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It's Like Getting 5 Cookbooks for the Price of 1
DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!
Praise for 1,000 Indian Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful."
—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!"
—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life."
—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER
I have tried six recipes from this cookbook so far and each one has been a winner. The recipes are well-tailored to be healthy and generally pretty convenient to make (with tips... Read morePublished on July 14 2004 by Eric Christian Berg
Although the recipes in this cookbook that I have tried from this cookbook were good, it is difficult to find them because of the poor index. Read morePublished on Feb. 27 2004
This book is the best Indian cookbook I've seen; it's even better than "Lord Krishna's Cuisine" which I previously had as a favorite. Read morePublished on April 25 2003 by D. Wolf
Some time ago I reviewed "Feast of India" by Rani and said that book would be the book I would have if I could only own one. That is no longer true. Read morePublished on Dec 12 2002