1,000 Vegan Recipes Hardcover – Sep 18 2009
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From the Inside Flap
1,000 Vegan Recipes
Whether you are vegan (eating no meat, dairy, or other animal products) or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home-cooked meals exciting and delicious. Eating well day-in and day-out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipesthe most comprehensive vegan cookbook everto help you meet that challenge and enjoy great food. Packed with recipes and ideas 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike.
For twenty-five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasionfrom quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose-intolerant cooks in search of fresh ideas.
Special features help make the book eminently practical: if you're in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You'll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty-five menus for perfect meal planning.
With 1,000 Vegan Recipes you get:
INTRIGUING SOUPS, SALADS, AND SIDES: Shiitake Mushroom Soup with Sake, Mango-Avocado Spring Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables
CLASSIC SANDWICHES, BURGERS, AND PIZZA: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer-Marinated Seitan Fajitas
SATISFYING PASTA AND NOODLE DISHES: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai
MAIN DISHES FROM AROUND THE WORLD: Cajun-Style Tofu, Moroccan-Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir-Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff
SCRUMPTIOUS BREADS AND PASTRIES: Lemon-Drenched Banana-Macadamia Bread, OrangeChocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel-Scented Flax Crackers
DELECTABLE COOKIES, CAKES, AND SWEET TREATS: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream
Whether you're new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.
From the Back Cover
It's like getting 5 cookbooks in 1!
80 Appetizers and Snacks
253 Salads, Sandwiches, and Soups
170 Main Dishes
46 Breads and Muffins
138 Cookies, Cakes, and Other Desserts
And Much More!
Praise for 1,000 Vegan Recipes
"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It's not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work."
John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life
"1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it."
Neal Barnard, M.D., President, Physician's Committee for Responsible Medicine
"1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion."
Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
"Robin Robertson's reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It's a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food."
Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian CookingSee all Product Description
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Top Customer Reviews
This book is jammed full of wonderful recipes! I am not a vegan, but cook increasingly so and really needed a good vegan cookbook--1,000 Vegan Recipes is it!
This book has everything, including a recipe for seitan. I just bought seitan and was taken aback at its cost--$5.00 for 8 ounces! It was delicious, however and I planned to buy it again. Now, however, with the recipe Robertson provides, I can make my own which will be much cheaper and most likely, much better!
I like the explanations for all things vegan throughout the book.
There are tons of recipes I cannot wait to make. I have other vegetarian/vegan books, but sense this one will be my "go-to" cookbook!
From the author of the award winning book, HARMONIOUS ENVIRONMENT: BEAUTIFY DETOXIFY & ENERGIZE YOUR LIFE, YOUR HOME & YOUR PLANET.
I think one of my favourite things about the book as well is its consistent and concise format for presenting the recipes. I really don't have a lot of time to waste on reading pages and pages of text as some cook books tend to do with ingredients and directions spread out all over the place. Instead, every recipe in this book has a descriptive title followed by a very short 1-2 sentence giving an overview of the recipe, followed by the ingredient list in order that they appear in the recipe, followed by a numbered list of each of the steps. That is all that is needed, and it is perfect in my opinion, no babbling stories, no pictures randomly splattered around, just exactly what you need to make delicious meals right where you need it.Read more ›
Most recent customer reviews
An excellent recipe book. I'm not vegan but the different ideas for salads alone make this book worth every penny. Read morePublished 4 months ago by Dawn Barton
1,000 great Vegan recipes from Robin Robertson. Who could ask for more. From the simple to the more elegant great meals for vegans and vegetarians alike.Published 16 months ago by J. Greening
I also bought this book for a gift and it was really appreciated apparently the recipes were good and very easy to follow.Published on Jan. 6 2013 by sheila