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1,000 Vegan Recipes Hardcover – Oct 5 2009

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Product Details

  • Hardcover: 640 pages
  • Publisher: Wiley; 1 edition (Oct. 5 2009)
  • Language: English
  • ISBN-10: 0470085029
  • ISBN-13: 978-0470085028
  • Product Dimensions: 19.8 x 4.4 x 24 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #120,399 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Inside Flap

1,000 Vegan Recipes

Whether you are vegan (eating no meat, dairy, or other animal products) or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home-cooked meals exciting and delicious. Eating well day-in and day-out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipes—the most comprehensive vegan cookbook ever—to help you meet that challenge and enjoy great food. Packed with recipes and ideas 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike.

For twenty-five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasion—from quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose-intolerant cooks in search of fresh ideas.

Special features help make the book eminently practical: if you're in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You'll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty-five menus for perfect meal planning.

With 1,000 Vegan Recipes you get:

INTRIGUING SOUPS, SALADS, AND SIDES: Shiitake Mushroom Soup with Sake, Mango-Avocado Spring Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables

CLASSIC SANDWICHES, BURGERS, AND PIZZA: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer-Marinated Seitan Fajitas

SATISFYING PASTA AND NOODLE DISHES: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai

MAIN DISHES FROM AROUND THE WORLD: Cajun-Style Tofu, Moroccan-Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir-Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff

SCRUMPTIOUS BREADS AND PASTRIES: Lemon-Drenched Banana-Macadamia Bread, Orange–Chocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel-Scented Flax Crackers

DELECTABLE COOKIES, CAKES, AND SWEET TREATS: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream

Whether you're new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.

From the Back Cover


It's like getting 5 cookbooks in 1!

  • 80 Appetizers and Snacks

  • 253 Salads, Sandwiches, and Soups

  • 170 Main Dishes

  • 46 Breads and Muffins

  • 138 Cookies, Cakes, and Other Desserts

  • And Much More!

Praise for 1,000 Vegan Recipes

"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It's not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work."
—John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life

"1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it."
—Neal Barnard, M.D., President, Physician's Committee for Responsible Medicine

"1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion."
—Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

"Robin Robertson's reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It's a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food."

—Ken Bergeron, Vegan Certified Executive Chef,author of Professional Vegetarian Cooking

Customer Reviews

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Most helpful customer reviews

4 of 4 people found the following review helpful By Norma Lehmeierhartie on Jan. 8 2010
Format: Hardcover
I just spent about an hour checking out 1000 Vegan Recipes and am very impressed. I am a former caterer/chef and am pretty good at eyeballing a recipe and determining if I will like it. It is obvious from the amazing assortment of recipes that Robin Robertson is a professional chef and has years (25) of experience.

This book is jammed full of wonderful recipes! I am not a vegan, but cook increasingly so and really needed a good vegan cookbook--1,000 Vegan Recipes is it!

This book has everything, including a recipe for seitan. I just bought seitan and was taken aback at its cost--$5.00 for 8 ounces! It was delicious, however and I planned to buy it again. Now, however, with the recipe Robertson provides, I can make my own which will be much cheaper and most likely, much better!

I like the explanations for all things vegan throughout the book.

There are tons of recipes I cannot wait to make. I have other vegetarian/vegan books, but sense this one will be my "go-to" cookbook!

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4 of 4 people found the following review helpful By Gayle D. Moffatt on Feb. 28 2010
Format: Hardcover
This is a very good vegan cookbook for the gourmet cook who likes to throw dinner parties. It's definetly not for the every day cook. However, this said, there are so many recipes that I am sure anyone could find one or two that would be favourites, and this cookbook will serve for years to come.
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2 of 2 people found the following review helpful By sheila on Jan. 6 2013
Format: Hardcover Verified Purchase
I also bought this book for a gift and it was really appreciated apparently the recipes were good and very easy to follow.
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Format: Hardcover
I have owned and used this book for the past 4 years, ever since becoming vegan, and I figure it is about time to write a review for my favourite cook book by far. I have probably cooked well over 100 recipes from this book, and incredibly every single one of them has turned out to be amazing and delicious. It is very well organized, with types of food grouped together nicely. Whether I am craving rice & beans for dinner, or something with tofu, or seitan, or you name it veggie dish, I just look up the ingredient/theme in the index and jump there, only to find several related and delicious sounding recipes all packed together. Other times I will just randomly browse the book before going out to get groceries for the week when I need ideas and usually find many good options within a few pages of browsing. I actually often take pictures of the recipes that I like with my cell phone and use them as my shopping list at the grocery store.
I think one of my favourite things about the book as well is its consistent and concise format for presenting the recipes. I really don't have a lot of time to waste on reading pages and pages of text as some cook books tend to do with ingredients and directions spread out all over the place. Instead, every recipe in this book has a descriptive title followed by a very short 1-2 sentence giving an overview of the recipe, followed by the ingredient list in order that they appear in the recipe, followed by a numbered list of each of the steps. That is all that is needed, and it is perfect in my opinion, no babbling stories, no pictures randomly splattered around, just exactly what you need to make delicious meals right where you need it.
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