- Hardcover: 608 pages
- Publisher: Wiley; 1 edition (April 16 1996)
- Language: English
- ISBN-10: 0025429655
- ISBN-13: 978-0025429659
- Product Dimensions: 24 x 19.5 x 4.4 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 4.4 out of 5 stars See all reviews (28 customer reviews)
- Amazon Bestsellers Rank: #164,731 in Books (See Top 100 in Books)
- See Complete Table of Contents
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Product Details |
Product Description
Product Description
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
Ingram
The first title in a new recipe series offers hundreds of appetizer, entree, soup, and salad ideas that are accompanied by nutritional information and special listings for lacto- and ovo-vegetarians as well as vegans.
Inside This Book
(Learn More)
First Sentence
Appetizers tend to be a "company" or special occasion dinner item. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Appetizers tend to be a "company" or special occasion dinner item. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
5.0 out of 5 stars
AMAZING!,
By A Customer
This review is from: 1,000 Vegetarian Recipes (Hardcover)
I learned how to cook using this book and now not only do I LOVE cooking but I am also an EXCELLENT cook (just ask the anyone who I've cooked for...they always ask for seconds and are enthusiastic when i invite them to dinner). This book offers wonderful recipes that are very easy to prepare. Even a meat-eating crowd will be overly pleased with the foods made from this book. Additionally, this book teaches readers how to cook in general, which makes it a good place to not only practice but to get inspiration to start creating your own wonderful dishes. this book is absolutely ESSENTIAL to have in your life...trust me it will make it 1,0000 times yummier!
5.0 out of 5 stars
Great book for everyone,
By A Customer
This review is from: 1,000 Vegetarian Recipes (Hardcover)
I use this book whenever I am looking for something new to make for dinner or if I want to a recipe for basic items. A lot of vegetarian cookbooks tend to focus on area. What this book reminds me of is the Joy of Cooking, except it's all vegetarian.
5.0 out of 5 stars
GREAT BOOK FOR BOTH VEGIES AND NON VEGIES,
By Julie G. (Edmond, ok United States) - See all my reviews
This review is from: 1,000 Vegetarian Recipes (Hardcover)
I LOVE THIS BOOK,, WE ARE NOT A TRUE VEGETARIAN FAMILY BUT WE DO TRY TO EAT HEALTHY.. I BOUGHT THIS BOOK BECUASE THE RECIPES ARE AWSOME AND ENTRES OR SIDE DISHES FOR MEAT ENTREES.. I HAVE NOT HAD A BAD RECIPE FROM THIS BOOK YET.. AND I HAVE MADE QUITE A FEW.. THEY ARE ALL EASY TO FOLLOW AND PRETTY EASY TO PREPARE.. I WOULD DEFINATELY RECOMMEND. THIS IS ONE OF MY FAVORITES.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
