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1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – Mar 1 2010


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1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back + The Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes that Cook Themselves + 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
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Product Details

  • Paperback: 576 pages
  • Publisher: Fair Winds Press (March 1 2010)
  • Language: English
  • ISBN-10: 1592334148
  • ISBN-13: 978-1592334148
  • Product Dimensions: 19 x 3.8 x 23.2 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #93,026 in Books (See Top 100 in Books)

Product Description

About the Author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.


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Customer Reviews

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8 of 8 people found the following review helpful By Radiance Dream on March 11 2012
Format: Paperback
I initially got this book out of the library. After using a few of the recipes, I knew I had to have it for myself. I kept renewing it at the library while I waited to receive it by mail.

In the meantime, my sister-in-law, saw the book at my house over Christmas - many of our wonderful desserts over Christmas came from this book - and decided she had to have it as well. The recipes are excellent, even if you are not committed to a low carb diet.

The author uses the slow cooker a lot which appeals to my need for simple-to-prepare meals.
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3 of 3 people found the following review helpful By Joanne Lagendyk on March 21 2014
Format: Paperback Verified Purchase
It has no pictures and it is printed on cheap paper, but the recipes are amazing! Everything I have made from it tastes great and is low carb. Not to mention simple to put together. Spagetthi squash carbonara, a delicious shrimp and coconut casserole, slow cooker chicken thighs in coconut milk - if I had the book in front of me I would list even more. Recipes are easy, tasty, varied and low carb. If you have only one low carb cookbook on your shelf, make it this one!
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12 of 15 people found the following review helpful By T. Ohki on March 1 2011
Format: Paperback
I am not new to a low-carb diet and purchased this book on the ratings given on the U.S. Amazon website. I am absolutely disappointed with this purchase. If you like Splenda and a bunch of 'fake' and hard to find ingredients, go for it. I like my food, even low-carb to be real and without additives. The draw for me was the "look inside" enticement on the U.S. website. The first several pages there are filled with worthwhile information. Had I stuck with that, I would have saved myself the trouble and cost of this book.
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By shelleycarefoot on Feb. 25 2015
Format: Paperback
Love this book. I have tried several recipes and enjoyed them all.
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4 of 7 people found the following review helpful By Michel on Jan. 22 2012
Format: Paperback
very disappointed with this book, tried to make low carb bread in a bread machine (zojirushi) 2 failed attempt( 1 on reg setting and the other on quick setting) the 2 of them came out 3/4 of an inch thick, made it with all the ingredient the book said the other thing made 3 different kind of cookies all came out with no holding body you pick them up they crumble in your hand

thank-you michel
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