- Paperback: 720 pages
- Publisher: Signet (MM); Revised edition edition (April 21 1998)
- Language: English
- ISBN-10: 0451195140
- ISBN-13: 978-0451195142
- Product Dimensions: 17.3 x 10.7 x 3.3 cm
- Shipping Weight: 454 g
- Average Customer Review: 2.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #607,294 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
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Customer Reviews
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Most helpful customer reviews
1.0 out of 5 stars
The White Trash Cookbook,
By
This review is from: The Joy of Cooking: Volume 1: Main Course Dishes (Paperback)
This book does not even compare to the old edition, what a piece of trash. This is like transitioning from fine restaruant food to greasy KFC or MacDonalds. They actually included the disgusting American "Chicken Fried Steak." There is no joy here, seek elsewhere.They remove all their best recipes, replacing them with disgusting, cheap, flavourless, basic recipes. Do not waste your well earned cash on this book.
1.0 out of 5 stars
Mislead,
By Phyllis Jagoda (Paradise Valley, Arizona USA) - See all my reviews
This review is from: 01 Joy Of Cooking (Paperback)
I purchased this book because I thought it was a revised and expanded edition of the Joy of Cooking book I already have and enjoy. The REVISED and EXPANDED words on the cover lead me to believe I was purchasing even more and different recipes than the original, but it is the exact book! I also purchased the other one stating the same misleading words in bold print on the cover. I am very disappointed and cannot return them because I didnt make this discovery within the 30 day limit. I believe it should be clearly stated that these are merely paperback editions of the hard back Joy of Cooking which I have purchased several copies as gifts for family and friends as it is a wonderful cookbook.
5.0 out of 5 stars
Ultimate cooking experience,
By Charlene Ayers (USA) - See all my reviews
This review is from: 01 Joy Of Cooking (Paperback)
The Joy of Cooking has made cooking a truly satisfying experience for me. But it's much more than a recipe book for great food. If you ever wanted to know how to choose fresh fish at the market, or how to use foil when baking or any of the hundreds of questions you have when cooking but have no one to ask, you'll find many answers here.This book is a treasure trove for cooks or would be cooks. It encourages you to choose the best ingredients, the freshest herbs when cooking for your family. The dishes are simply delicious with a high nutritive content. This book is simply a must buy
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