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100 Best Asian Noodle Recipes [Paperback]

Bill Jones , Stephen Wong
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 19.95
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Book Description

Feb. 5 2010

A new culinary horizon that includes a wonderful array of noodle dishes.

Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles.

These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket.

Here's just a small sampling of these noodle delights:

  • Soups like ramen noodles with red snapper and curry-fried tofu soup with vegetables and udon noodles
  • Fish courses like broad egg noodles with smoked salmon, asparagus, lemon and ginger cream
  • Meat dishes like peppered beef with flat rice noodles and ginger teriyaki chicken with steamed rice noodle cakes
  • Decadent desserts like hazelnut yam wonton with maple syrup

    Also included is a "Noodle Primer" that provides a history, categories and descriptions of two dozen types of noodles. Move over pasta, here comes a tantalizing collection noodle dishes.


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    Product Description

    About the Author

    Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks.

    Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.


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    Most helpful customer reviews
    5.0 out of 5 stars Oodles of Noodles Feb. 3 2014
    Format:Paperback|Verified Purchase
    Asian Noodles are one of my favorite foods . I love Dan Dan noodles and Shanghai Noodles ! Yum Yum !
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    Amazon.com: 5.0 out of 5 stars  1 review
    2 of 2 people found the following review helpful
    5.0 out of 5 stars Brilliant Noodle Recipes! July 12 2010
    By Cookbook Lover - Published on Amazon.com
    Format:Paperback
    After trying 125 Best Chinese Recipes, I bought 100 Best Asian Noodle Recipes from the same authors. Why? Because the dishes made from the Chinese recipe book were so wonderful I had to see what else these authors had up their sleeves!

    I wasn't disappointed. The book combines Western and Eastern cooking styles once again, using North American ingredients along with Asian foods that were all found at my local market. The dishes are easy to make, can be prepared in half an hour or less, and include recipes such as Hazelnut Yam Wonton Soup with Maple Syrup, Ginger Teriyaki with Steamed Rice Noodle Cakes.

    And, as in their Chinese Recipe book, the authors list ideal foods to stock in your pantry to make these wonderful recipes. Enough of plain old boring pasta - these noodles bring our dinners to life!
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