- Paperback: 253 pages
- Publisher: Hushion House (March 2005)
- Language: English
- ISBN-10: 1590560752
- ISBN-13: 978-1590560754
- Product Dimensions: 22.8 x 15.5 x 1.7 cm
- Shipping Weight: 408 g
- Amazon Bestsellers Rank: #601,453 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Publishers Weekly
Less an introduction to vegetarianism than a list of reasons not to eat meat, this expansion of a self-published pamphlet Rice hands out on New York streets (she claims to have distributed nearly 200,000 copies since 1991) offers already committed vegetarians back-up for their decision and gives diehard carnivores a surprising look at some of the problems associated with meat eating. Rice's "attempt to investigate every good reason to become a vegetarian" can feel unnervingly strident, even for those inclined to agree with her, but her sources are primarily mainstream newspaper and magazine articles-not small, fiery anti-carnivore Web sites. Some of Rice's reasons we should all go veggie include: vegetables' high concentrations of beneficial phytochemicals and antioxidants; the stomach-turning odor of pork "mega-farms"; costly government subsidies for livestock producers; and studies that show animal protein is linked to heart disease, hormonal cancers and diabetes. This isn't a book to read cover-to-cover, but it will provide interested parties with a wealth of information about health and social issues connected to meat consumption.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
For many years, Pamela Rice authored and produced a pamphlet entitled 101 Reasons Why I'm a Vegetarian, keeping it updated with six editions over thirteen years. Known to all who have read it as "The Mighty Convincer," the pamphlet offered pointed, bite-sized arguments for choosing the meatless diet from the perspectives of human health, animal welfare/rights, economics, and the environment. Over 180,000 copies of the pamphlet have been put into circulation. The success she gained from the pamphlet grew to the point where Ms. Rice was able to open the Vegetarian Center of NYC (the first of its kind in the nation).
Now Ms. Rice has written an expanded and fully resourced book-length version of 101 Reasons Why I’m a Vegetarian, filling out the details of her argument and providing up-to-date information, but maintaining her engaging and informed style. She covers everything from the conditions for animals on factory farms to disappearing fish stocks, lagoons of animal waste, high incidences of heart disease, colon cancer and other diseases, and other information from industry periodicals, newspapers, magazines, Web sites, and other less readily available sources.
A work of prodigious scholarship and dedication, written with wit and skill, 101 Reasons Why I’m a Vegetarian is sure to become the handy reference work for vegetarians who want to give their meat-eating friends one book that explains why they do what they do, and for meat-eaters who want to understand all the arguments for a meatless diet.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.8 out of 5 stars (12 customer reviews)
16 of 16 people found the following review helpful
5.0 out of 5 stars
Finally, an indespensible guide for everyone who asks "Why?", Jun 12 2005
By Louis Gedo - Published on Amazon.com
This review is from: 101 Reasons Why I'm a Vegetarian (Paperback)
I just finished reading Ms. Rice's 101 Reasons Why I'm a Vegetarian, and I simply have been bowled over. Reason after reason, the information the author brings forth is unrelenting and, no-less, devastating. This is up there as one the most far-reaching indictments of the meat-eating lifestyle to date.So much of this material was absolutely new to me, and I pride myself on being an informed vegan. It would be pretty tough for any meat eater to remain so after reading this book. If you read it, you will be transformed.
Despite the obvious fact that Ms. Rice shares the philosophy of your most ardent vegan advocate, the writing style is understated, which is perhaps what gives the information its power. In the majority of cases Ms. Rice's facts come from conventional sources (the USDA, the EPA, The New York Times, The Economist, agricultural colleges, etc.), which, by the way, are copiously referenced. I figure there are perhaps 1,500 citations in the book. I could not, of course, look at every one, but it was nice to know they were always there to back up the facts. I did look up a few with Google searches. In those cases I
was at once brought into a world of key experts at the forefronts of their fields. Furthermore, the 13-page index appears to allow readers a good chance at cross referencing at any point. Both the index and the reference pages were interesting browse-reads in themselves.
Here is a book that should probably be on the shelf of every vegan or vegetarian alive. There, this book offers the meat-free the constant assurance that each had made the best decision of his or her life.
My only complaint with the book was that the author did not let loose more often. I got the feeling Ms. Rice's editors reigned in a more flamboyant style, a style that seeps through the cracks all too infrequently.
In the end, at risk of repeating myself, if you're a vegetarian or vegan, here is your ultimate vindication. If you're a meat eater, you may want to consider yourself duly put on the hot seat.
10 of 10 people found the following review helpful
5.0 out of 5 stars
Even experienced vegetarians might find something new here., Mar 6 2006
By Melanie "mongoliamel" - Published on Amazon.com
This review is from: 101 Reasons Why I'm a Vegetarian (Paperback)
There are all sorts of reasons to become a vegetarian, and this little book contains 101 great ones. From the effect of animal production on the environment to the destruction of genetic diversity and the spread of disease from animals to humans to the horrific treatment of farmed animals, many of these reasons will sound familiar to a lot of people.Still, these reasons are articulated in intricate and often disturbing detail. The links between dairy production and the life (if it can be called that) of veal cattle, the extreme overproduction required of laying hens and mother cows, the huge amounts of waste produced by factory farms and the dangers of biotechnology, genetic engineering and cloning are outlined in stunning detail.
Of course there are also reasons involving the positive health benefits (and benefits for the planet) brought about by eating a vegetarian diet, from reducing your risk of several kinds of cancer to increasing beneficial phytochemicals in your diet and reducing the world's oil and energy drains.
There are probably reasons here that most readers have not considered, and facts you might not know about; for instance, that the Centers for Disease Control and Prevention suggest pregnant women heat cold cuts to 170 degrees to reduce their risk of getting listeria. Or that even though its forbidden for cows to eat other cows because of the risk of bovine spongiform encephalopathy (BSE, or mad cow disease), the Food and Drug Administration says as many as 350,000 cows that humans consume were fed bovine by-products.
So many moments in this book will make readers gasp in surprise and horror at the state of the average American diet and what it is doing to the animals, the workers who are paid to kill those animals, the planet that must deal with the waste and corpses of those animals and the people who consume such a diet.
If nothing else, this book will affirm everything you believe about why the vegetarian diet is right for you and the planet. Perhaps you could also use it to convince family and friends to stop their meat-eating ways, or at least to show them why you are a vegetarian.-Sarah White
10 of 10 people found the following review helpful
5.0 out of 5 stars
A Valuable Resource For Every Home Library, Dec 4 2005
By Lisa Giddens-White - Published on Amazon.com
This review is from: 101 Reasons Why I'm a Vegetarian (Paperback)
Be prepared, this is no ordinary book on vegetarianism. It is undoubtedly THE BEST I've read on the subject in over 24 years of maintaining a vegetarian/vegan lifestyle.101 Reasons is a gift to society. A clear, comprehensive log of the myriad reasons a vegetarian diet just makes sense. The tone is perfect-unapologetic and direct while still light and conversational. Reading this will strengthen your convictions if you are already vegetarian, and will make you stop and reassess if you are not. This is a "just the facts" approach. Thankfully, not once are animals referred to as "cute" anywhere in the book. Covering everything from individual health benefits to environmental and global impact, and everything in between, this book should be a treasured resource in any home library to be referred to again and again.
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