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1080 recetas de cocina / 1080 cooking recipes (Spanish) Paperback – Jun 30 2011

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Product Details

  • Paperback: 864 pages
  • Publisher: Alianza Editorial Sa; Updated edition (June 30 2011)
  • Language: Spanish
  • ISBN-10: 8420649988
  • ISBN-13: 978-8420649986
  • Product Dimensions: 3.2 x 13.3 x 20.3 cm
  • Shipping Weight: 599 g
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Most Helpful Customer Reviews on (beta) 3 reviews
9 of 9 people found the following review helpful
The cooking actually made in Spain's households Aug. 6 2007
By Rodrigo De Carlos Boutet - Published on
Format: Hardcover
This is the cookbook Spain's households have used over the past several decades for their everyday cooking.

It shares with books like The Joy of Cooking in the US, The Silver Spoon in Italy, and Je sais cuisiner and Recettes Faciles in France that:

- It's been around for a long time
- It has sold literally millions of copies over the years
- Recipes are consistently reliable (actually work, that is the reason of their long-time success), even if some times you can find better ones in other books
- Recipes tend to be simple (as I said, for everyday cooking)
- The design is somewhat sober and the book includes few pictures

Although 1080 Recetas de Cocina contains many Spanish recipes, is not a book specifically on Spanish cuisine, but it aims to contain most of the dishes normally made in Spanish homes, even if some are not originally Spanish. Some foreign dishes are adapted to Spanish taste (e.g. Italian pasta is not normally eaten in Spain "al dente", but a little softer).
One of the best recipee books on the market! Aug. 7 2008
By Peter R. Gross - Published on
Format: Hardcover
I have known this book for a long time. It got lost and I am glad I found it. The ordering and supply process was ver quick and perfect.
Historical Spanish cooking Feb. 13 2014
By Amazon Customer - Published on
Format: Paperback Verified Purchase
This is a great resource on cooking in Spain in the 1970's if that is what you are looking fot.