150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Paperback – Jul 28 2011
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About the Author
Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
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Top Customer Reviews
The recipes are easy to follow with measurements in both metric and "cups and spoons".
It's a great book, highly recommended.
I especially like the spices section. There are so many choices and ways to mix the variety of spices. .