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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Paperback – Jul 28 2011


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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments + Tagines & Couscous + Tagine
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Product Details

  • Paperback: 224 pages
  • Publisher: Robert Rose (July 28 2011)
  • Language: English
  • ISBN-10: 9780778802792
  • ISBN-13: 978-0778802792
  • ASIN: 0778802795
  • Product Dimensions: 25.3 x 18 x 2 cm
  • Shipping Weight: 871 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #9,909 in Books (See Top 100 in Books)


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3 of 3 people found the following review helpful By kennyincanada on Jan. 10 2013
Format: Paperback Verified Purchase
This is an amazing book and the best compliment to starting to cook "traditional" Tagine meals. The book has a comprehensive list of the various spice blends and pantry ingredients needed as well as easy to use recipes to make your own spice mixes. I've even learnt how to preserve lemons.
The recipes are easy to follow with measurements in both metric and "cups and spoons".
It's a great book, highly recommended.
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3 of 4 people found the following review helpful By CB on Oct. 18 2011
Format: Paperback
This cookbook is black and white, with only 16 total (colour) pictures in book center. I was disapointed that the majority of recipes are geared for time-saving, stove-top method. To me, the joy of tagine cooking is in the oven-stewing and melding of flavors. However, an oven cooking alternative is suggested in front of book.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 17 reviews
30 of 34 people found the following review helpful
Great tagine starter book! Jan. 16 2012
By SunTrish - Published on Amazon.com
Format: Paperback Verified Purchase
We're new to tagine cooking and all the interesting spice combinations. This book has clear and easy to follow instructions on the actual recipes plus the spice mixes for those recipes. It has been so helpful to know what is in the spice mixes and to be able to prepare them at home. The book is filled with recipes - and tempting color photos of many of the recipes - which seem both "doable" and enjoyable to the average home cook. The ones we have tried have been delicious! There is also a section on choosing and using a tagine. It's a great start to something new in the kitchen, even for just the mildly-adventurous cook!
13 of 14 people found the following review helpful
Comprehensive Feb. 24 2012
By Melanie Crain - Published on Amazon.com
Format: Paperback Verified Purchase
The 150 Best Tagine Recipes covers the subject from the basic spices to the completed dishes. It also provides side dishes and desserts to complete a Moroccan meal. This is especially good for people new to this cuisine as I am. The book is a good place to jump in and try new flavor combinations.
11 of 12 people found the following review helpful
Pat Crocker is a fabulous cook! Aug. 6 2012
By Barb in Milford - Published on Amazon.com
Format: Paperback Verified Purchase
Great tips, good info on tagines if you have never purchased one before. I have seen Pat Crocker at the MHA herb conference and let me tell you, this gal can COOK! Unique blends and simple recipes make this a big hit in my house.
7 of 7 people found the following review helpful
Good but lacking May 4 2013
By Margaret Randall - Published on Amazon.com
Format: Paperback
This is a good book for someone learning to cook with a tajine. My complaint is that it contains a number of recipes for which certain ingredients figure in the title but then do not appear anywhere in the recipe itself, neither in the list of ingredients nor in the method. Sometimes one can figure out when the ingredient is added, sometimes not.
3 of 3 people found the following review helpful
Good food May 20 2013
By Antonious Block - Published on Amazon.com
Format: Paperback Verified Purchase
I am new to cooking with a tagine and I really, really like this book. First of all, the few recipes that have been attempted has been really good -- even my wife whose tastes in food can vary from mine, has liked the few dishes that have been attempted. There is even a hummus recipe that does not use a tagine and it is outstanding.

The other thing that I like about this book is the introduction that explains how to care/maintain a tagine, as well as some instructions to enable cooking on a stovetop and in an oven. The book is written for special tagines to be used on stovetops or flames, but the author provides information what needs to be done when the tagine is used in the oven (and possibly on a grill with in-direct heat). I appreciate some forethought by the author to give advice on cooking techniques to those of us not familiar with.

I do not have other tagine cookbooks in my library to compare this book to. I cannot tell to how authentic the recipes are, but I do know what I like and I really like the recipes to have been attempted. I have even altered some of the meat recipes to a remove the meat and have a vegetarian dinner -- the food was nonetheless tasty.

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