A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, puddings and desserts
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About the Author
Catherine Atkinson's catering experience led to her becoming Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Jenni Fleetwood is a highly experienced food writer and cookbook editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.
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Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful
By salandjam
Format:Paperback
I was very disappointed with this book. I wanted quick easy recipes to throw in the crockpot. Many of these recipes are in the oven, not even in the crockpot. And I didn't find any 'quick and easy' recipes. I may not even keep this book. It just goes to show...check for reviews before buying!!!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
2.5 out of 5 stars
2 reviews
8 of 9 people found the following review helpful
2.0 out of 5 stars
Not What I Expected or Wanted
Mar 13 2011
By CidsGirl
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I am not impressed with this cookbook at all. In fact, I will be donating it tomorrow. Very few of the recipes are actually for the "slow cooker" aka crock pot. Most of the recipes are for the over. I wanted easy slow cooking veg recipes that I could turn on in the morning when I left for work, and would be ready when I got home. Most of these need to bake in the over for awhile, not workable for us. Don't waste your time!
1 of 2 people found the following review helpful
3.0 out of 5 stars
Good recipes, but NOT for crockpot
Oct 23 2011
By Barbara B.
- Published on Amazon.com
Format:Paperback
Like the previous reviewer, I was surprised to find that most of the recipes in this book were NOT for a slow cooker/ crockpot. There were some great recipes, and each had a good photo. But the cooking methods involved oven baking and other methods. I guess the author's idea of "slow cooking" is simply meals that cook, well, slowly!
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Go to Amazon.com to see both reviews
2.5 out of 5 stars
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