Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

175 Vegetarian Soups: Make fabulous, delicious soups throughout the year with step-by-step recipes and over 180 stunning photographs Paperback – Nov 15 2009

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 488.27 CDN$ 54.43

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Paperback: 96 pages
  • Publisher: Southwater (Nov. 15 2009)
  • Language: English
  • ISBN-10: 1844767221
  • ISBN-13: 978-1844767229
  • Product Dimensions: 23.3 x 0.8 x 30.1 cm
  • Shipping Weight: 522 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #877,030 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9d5d2408) out of 5 stars 2 reviews
HASH(0x9db994d4) out of 5 stars Love creamy soups March 19 2012
By Audrey Williams - Published on Amazon.com
Format: Paperback
This is my new favorite cookbook. I have tried a half dozen recipes in it and haven't found one I didn't like yet. So far my favorite is the Orange Watercress soup. My husband enjoyed the Parsnip And Sweet Potato soup.

This cookbook has a lot of recipes for 'creamy' soups. They don't always contain cream, but are pureed. This is the kind of soups I like, so this cookbook is just my thing!

There are pictures of most of the recipes.

The ingredients are common and easy to find, although the names used are British.

Cons: The quantities are written in metric, weight and US measurements separated by /'s. So /1/2 cup can easily be mistaken for 1 1/2 cups at first glance!

Recipes stay on the cautious side with the seasoning quantities.

The soups are separated into undelineated categories such as cold soups, creamy soups, spicy soups, and hearty soups. Many soups overlap these categories. But within the categories they are arranged alphabetically by title, and the title is usually the main ingredients. There is no separation other than a heading at the side of the page to show when you are going from one category to the next.
0 of 1 people found the following review helpful
HASH(0x9f052e88) out of 5 stars Not for Americans! July 29 2011
By Vegetarian Mountain Mama - Published on Amazon.com
Format: Paperback Verified Purchase
Names of ingredients used in most of the recipes are not common to Americans but are probably common in the UK. Very disappointed in the types of soups with same ingredients used in many recipes. Found soup recipes to be redundant & unappealing with most high in fat content. Since I normally find soup to be very healthy & satisfying I am very sorry that I wasted my money on this vegetarian soup cookbook.