Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

200 Tagines and Moroccan Dishes. [Paperback]

Hamlyn

Price: CDN$ 11.57 & FREE Shipping on orders over CDN$ 25. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 1 to 2 months.
Ships from and sold by Amazon.ca. Gift-wrap available.
Join Amazon Student in Canada


Book Description

Feb. 1 2012 Hamlyn All Colour Cookbook
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.

Customers Who Bought This Item Also Bought


Product Details


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.3 out of 5 stars  3 reviews
2 of 2 people found the following review helpful
2.0 out of 5 stars Not Really Tagines March 11 2013
By D. Cobb - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I was looking for recipes for cooking tagines in a Tagine pot, not in the oven. Tagines are prepared low-and-slow on the stovetop, not oven baked or quick fried. It takes HOURS to meld the flavors and tenderize the proteins, and this simply can't be done in the limited amount of time allowed for these recipes.

Most of the recipes in the section on tagines are actually more reminiscent of an oven casserole. The remaining ones are quick-fried in a saucepan. If it's simple pseudo-Moroccan flavor you are looking for, this book is pretty good. If you are researching cooking in a Tagine pot, this is not it...
1 of 1 people found the following review helpful
3.0 out of 5 stars Tagine Recipe Book Oct. 24 2013
By MM - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I was thinking that they would have more recipes for cooking in the TAGINE, but really the book is more adapted to first off cooking on the stove top or in the oven by conventional means and I was actually looking for a book that told me HOW to use the Tagine I bought. The recipes were fine though.
2 of 3 people found the following review helpful
5.0 out of 5 stars 200 Tagines & Moroccan dushes Jan. 31 2013
By iodine - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Having a wonderful time, trying and tasting new flavours, well put together having never tried this type of food before it has opened anintriguing taste test for me.

Look for similar items by category


Feedback