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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes [Paperback]

Donna Washburn , Heather Butt
4.6 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Aug. 28 2009

Great gluten-free recipes that the whole family will enjoy.

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.

This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.

Here's a small sampling of the 250 tantalizing recipes:

  • Rosemary bread sticks, French toast
  • Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert
  • Cheese soufflé, Tex-Mex potato fries, lasagna
  • Chicken quesadillas, Caprese salad
  • Classic French onion soup, minestrone soup
  • Crispy calamari, roasted garlic dip.

The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them.


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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes + 125 Best Gluten-Free Bread Machine Recipes
Price For Both: CDN$ 35.04

  • 125 Best Gluten-Free Bread Machine Recipes CDN$ 17.52

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Review

Now celiacs and the people who cook for them have somewhere to turn. (Lois Abraham The Canadian Press 2009-11-03)

If you're tired of using a different gluten-free muffin recipe for each variation of muffins, look no further! Definitely a must try! (Gluten-Free Recipe Box glutenfreerecipebox.com 2011-05-06)

About the Author

Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies.


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Customer Reviews

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Most helpful customer reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars 250 Gluten-Free Favorites May 6 2011
By Tami Brady HALL OF FAME TOP 50 REVIEWER
Format:Paperback
I feel so much better when I'm eating gluten-free but there are two things that I really miss: fresh out of the oven homemade buns and a good chocolate chip cookie. I've tried many times to translate my old recipes into gluten-free with little success. I even went online and searched for gluten-free recipes only to come up with bland tasteless morsels that made me crave the real thing even more.

I ordered 250 Gluten-Free Favorites hoping that I could find some sort of palatable alternative to quench my cravings. I definitely hit the jackpot. This book has a white and a brown bun recipes, chocolate chip cookies, muffins, and even a fluffy pancake recipe. I actually think the bread, roll, pancake, and waffle recipes taste better than with the traditional recipes.

The key to the delicious taste is a mixture of different types of gluten-free flours. It must have taken the authors years to get the right measurements, textures, and flavours. Another thing I love is that quite a lot of the recipes that I will be using frequently can be made in a bulk mix and then kept in the freezer.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Great Gluten-Free Recipes March 26 2010
By Sally
Format:Paperback
Great Gluten-Free Recipe Book. There is a nice variety of Recipes ranging from Main Courses, Snacks, Breads, Breakfest, Deserts and much more. This is my favorite Gluten-Free Cookbook. There is also great tips for cooking Gluten-Free.
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4.0 out of 5 stars So far I like it very much July 12 2014
Format:Paperback|Verified Purchase
So far I like it very much, it is one that I refer to often. I have done a few recipes from this book, one I did change because it needed more texture. But still important in my library of gluten free books. A lot of interesting recipes in it for sure.
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4.0 out of 5 stars 250 Gluten-Free Favorites Feb. 19 2013
Format:Paperback|Verified Purchase
Excellent book. Has a bit of everything in it which is what I wanted. Wish there was more less sugar recipes.
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5.0 out of 5 stars Five Stars Aug. 28 2014
Format:Paperback|Verified Purchase
great
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