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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes Paperback – Aug 28 2009


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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes + 125 Best Gluten-Free Bread Machine Recipes
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Product Details

  • Paperback: 432 pages
  • Publisher: Robert Rose (Aug. 28 2009)
  • Language: English
  • ISBN-10: 0778802256
  • ISBN-13: 978-0778802259
  • Product Dimensions: 17.8 x 2.5 x 25.4 cm
  • Shipping Weight: 590 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #6,775 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

Now celiacs and the people who cook for them have somewhere to turn. (Lois Abraham The Canadian Press 2009-11-03)

If you're tired of using a different gluten-free muffin recipe for each variation of muffins, look no further! Definitely a must try! (Gluten-Free Recipe Box glutenfreerecipebox.com 2011-05-06)

About the Author

Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies.


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11 of 11 people found the following review helpful By Tami Brady HALL OF FAMETOP 50 REVIEWER on May 6 2011
Format: Paperback
I feel so much better when I'm eating gluten-free but there are two things that I really miss: fresh out of the oven homemade buns and a good chocolate chip cookie. I've tried many times to translate my old recipes into gluten-free with little success. I even went online and searched for gluten-free recipes only to come up with bland tasteless morsels that made me crave the real thing even more.

I ordered 250 Gluten-Free Favorites hoping that I could find some sort of palatable alternative to quench my cravings. I definitely hit the jackpot. This book has a white and a brown bun recipes, chocolate chip cookies, muffins, and even a fluffy pancake recipe. I actually think the bread, roll, pancake, and waffle recipes taste better than with the traditional recipes.

The key to the delicious taste is a mixture of different types of gluten-free flours. It must have taken the authors years to get the right measurements, textures, and flavours. Another thing I love is that quite a lot of the recipes that I will be using frequently can be made in a bulk mix and then kept in the freezer.
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6 of 6 people found the following review helpful By Sally on March 26 2010
Format: Paperback Verified Purchase
Great Gluten-Free Recipe Book. There is a nice variety of Recipes ranging from Main Courses, Snacks, Breads, Breakfest, Deserts and much more. This is my favorite Gluten-Free Cookbook. There is also great tips for cooking Gluten-Free.
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Format: Paperback Verified Purchase
So far I like it very much, it is one that I refer to often. I have done a few recipes from this book, one I did change because it needed more texture. But still important in my library of gluten free books. A lot of interesting recipes in it for sure.
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Format: Paperback Verified Purchase
Excellent book. Has a bit of everything in it which is what I wanted. Wish there was more less sugar recipes.
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By Elaine Sutton on Aug. 28 2014
Format: Paperback Verified Purchase
great
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