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Product Description
Review
This guide will help novices get started. (Judy Creighton TheSpec.com )
Mouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. (Advice Sisters )
Mouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. (Advice Sisters )
Product Description
Homemade preserves outshine store-bought every time.
By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys.
These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence.
The essence of summer can be enjoyed year-round with delectable spreads such as these:
The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honored tradition of canning.
(20100728)
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
Awesome recipes!,
By
Ce commentaire est de: 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys (Paperback)
Hi Everyone,I am the author and recipe creator of this book. It is full of the most delicious jams, jellies, marmalades and more! It has all the recipes of Prizewinning Preserves (c. 2001) and the Idiot's Guide (c. 2003) and I have added 125 plus new recipes...so it's 2 books in one! There are also about 25 recipes using jams, preserves with herbs, lots with liqueurs added, wine jellies, pepper jellies...lots for gift-giving! (some you may want to squirrel away for yourself!!) I had fun and played with interesting fruit combinations but all the standard recipes are there. Soon the new ones will become your favorites too! Using this book you will quickly become an expert jam and jelly maker, with prize-winning results. TIP: Be food safe...process your jars. I hope you enjoy cooking from this new book...I made it for you! Best regards, Yvonne READY, SET, JAM!
5.0 out of 5 stars
So Much to Can,
By anastasia wagner (Calgary, Alberta Canada) - See all my reviews
Ce commentaire est de: 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys (Paperback)
I just started canning preserves in the last few years and I wanted a book that gave me a few more ideas on flavor combinations and other types of preserving. I've used this book for about 5 different receipes and the jams are really good. The book has little tips all throughout the book that have saved me time and frustration. If there is one receipe you should buy this book for it is the Blueberry, Oragne Amaretto jam. The best jam I have ever had. Absolutely worth purchasing this book.
5.0 out of 5 stars
Easy to use,
By
Ce commentaire est de: 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys (Paperback)
I'm a novice at home preserving and found this book to be very easy to follow and the final products always tasted and turned out great!I highly recomend it to anyone who is looking for new ideas or just starting out at home preserving.
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