Discover quick and tasty dishes in Nigel Slater's "The 30-Minute Cook". Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's "The 30 Minute Cook": "One of my very favourite cookery writers". (Delia Smith). "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages...I can think of no one more likely to coax timid cooks into a spirit of culinary adventure". ("Financial Times"). "An inspired worldwide collection of quick and accessible dishes". ("Evening Standard"). Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. "Real Fast Food" was shortlisted for the Andre Simon Award while "The 30-Minute Cook" was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include "Real Fast Puddings", "Real Food", "Appetite" and "The Kitchen Diaries".
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Let Nigel Slater give new meaning to the phrase "fast food" with The 30-Minute Cook. In previous books such as Real Fast Food and Real Fast Desserts, he blazed a trail for quick preparation of European cuisine; in this third volume, he tackles the rest of the world, still in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils, Camembert Baked in Pastry, or Persian Lamb Kebabs--and still have time to read the kids a bedtime story or work on that novel you've been meaning to finish. Slater's basic premise is that everybody has to eat, and there's no reason why we can't all eat well in the same amount of time it would take to heat up a TV dinner or order a pizza. So if you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt and Lime, let The 30-Minute Cook help you get dinner on the table with plenty of time to spare.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
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Customer Reviews
Most helpful customer reviews
3 of 3 people found the following review helpful
By A Customer
Format:Paperback
I have all of Nigel Slater's books and they are my most used cookery books out of a collection of hundreds. He is really funny (if your sense of humour understands Two Fat Ladies) and I enjoy browsing through them for light entertainment. The food is fresh, tasty, fast and easy. His pudding book is a revelation if you need to make something fast and are a nonpudding maker who usually relies on fruit! Suitable for anyone - amateur to professional.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars
2 reviews
28 of 31 people found the following review helpful
5.0 out of 5 stars
The best cookery writer alive today!
May 6 1999
By A Customer
- Published on Amazon.com
Format:Paperback
I have all of Nigel Slater's books and they are my most used cookery books out of a collection of hundreds. He is really funny (if your sense of humour understands Two Fat Ladies) and I enjoy browsing through them for light entertainment. The food is fresh, tasty, fast and easy. His pudding book is a revelation if you need to make something fast and are a nonpudding maker who usually relies on fruit! Suitable for anyone - amateur to professional.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Superb and Quick Recipes!
Oct 6 2010
By Magic Lemur
- Published on Amazon.com
Format:Paperback
Recommended this by a friend and, just as reading alone, it is fantastic. It is difficult to ignore his passion for the subject, and he is a man who clearly knows his ingredients.
AND the food it makes is fantastic - have only tried 3 so far, but they were amazing considering the cooking time.
As my friend recommended, so I pass on - this book is superb!
AND the food it makes is fantastic - have only tried 3 so far, but they were amazing considering the cooking time.
As my friend recommended, so I pass on - this book is superb!
›
Go to Amazon.com to see both reviews
5.0 out of 5 stars
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