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30-Minute Diabetic Cooking [Paperback]

Jean Pare

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Book Description

Jan. 15 2008 Original
30-Minute Diabetic Cooking helps you prepare delicious, diabetic recipes quickly and without fuss in less than 30 minutes. These family-friendly recipes include delicious main course meals, diabetic desserts, snacks and more, created with readily available ingredients that can be prepared and served when time is short. Company’s Coming has joined forces with families of diabetics to develop this special cookbook, looking together at which recipes would fill their needs, which ingredients should be avoided, and how to best manage proper recipe portions. Healthy ingredients are creatively combined into popular dishes like burgers, breakfast smoothies, casseroles, and diabetic-friendly snacks that include cookies, cakes and muffins. Information on diabetes and the importance of dietary management is featured in the opening chapters of 30-Minute Diabetic Cooking, along with special plan-ahead tips and suggestions on how to make the most of your time in the kitchen.

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Product Details

  • Paperback: 160 pages
  • Publisher: Company's Coming Publishing; 1 edition (Jan. 15 2008)
  • Language: English
  • ISBN-10: 1897069790
  • ISBN-13: 978-1897069790
  • Product Dimensions: 22.6 x 15.7 x 1 cm
  • Shipping Weight: 340 g
  • Amazon Bestsellers Rank: #490,807 in Books (See Top 100 in Books)

Product Description


“Company’s Coming, if you need a reminder, is a genuine Alberta success story. With its head office located in Edmonton, Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.” Posted by the Edmonton Journal staff reporter: Liane Faulder Post on the Company’s Coming cookbook: “Catch of the Day” April 15, 2009. 9:16 am • Section: Eat My Words http://blogs.edmontonjournal.com/2009/04/15/catch-of-the-day/

About the Author

Jean Pare (pronounced “jeen PAIR-ee”) grew up understanding that the combination of family, friends and home cooking is the best recipe for a good life. From her mother, she learned to appreciate good cooking, while her father praised even her earliest attempts in the kitchen. When Jean left home, she took with her a love of cooking, many family recipes and an intriguing desire to read cookbooks as if they were novels! When her four children had all reached school age, Jean volunteered to cater the 50th anniversary celebration of the Vermilion School of Agriculture, in Alberta, Canada. Working out of her home, Jean prepared a dinner for more than 1,000 people, launching a flourishing catering operation that continued for over 18 years. During that time, she had countless opportunities to test new ideas with immediate feedback—resulting in empty plates and contented customers! Whether preparing cocktail sandwiches for a house party or serving a hot meal for 1,500 people, Jean Pare earned a reputation for great food, courteous service and reasonable prices. As requests for her recipes increased, Jean was often asked the question, “Why don’t you write a cookbook?” Jean responded by teaming up with her son, Grant Lovig, in the fall of 1980 to form Company’s Coming Publishing Limited. The publication of 150 Delicious Squares on April 14, 1981 marked the debut of what would soon become one of the world’s most popular cookbook series.Jean Pare’s approach to cooking has always called for quick and easy recipes using everyday ingredients. That view has served her well. The recipient of many awards, including the Queen Elizabeth Golden Jubilee Medal, Jean was appointed Member of the Order of Canada, her country’s highest lifetime achievement honour. Jean continues to share what she calls The Golden Rule of Cooking: Never share a recipe you wouldn’t use yourself. It’s an approach that has worked-millions of times over!

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