Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan.<I>Taste of the East</I> also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
The 30-Minute Vegan's Taste of the East
and over one million other books are available for Amazon Kindle. Learn more
| |||||||||||||||
Book Description
Frequently Bought Together
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
Review
Library Journal, 6/25/10
“The vegan's answer to Rachael Ray and Mr. Food, this is recommended for anyone wishing to re-create their favorite Asian restaurant dishes without the meat.”
Blogcritics, 6/29/10
“For vegetarians who are ready to take the step to vegan and omnivores that would like to add animal-free dishes to their diet, The 30 Minute Vegan’s Taste of the East offers an array of dishes that will make their experimentation easy. Vegans will find it is an excellent addition to their cookbook libraries.”
VegCooking Chef Spotlight
“Mark Reinfeld is poised at the leading edge of contemporary vegan cooking.”
The Hungry Vegan blog, 7/9/10
“Like accelerated culinary nirvana…Whether you want to impress your friends and family with your cooking prowess or you just enjoy eating great Asian cuisine, get yourself a copy of The 30 Minute Vegan's Taste of the East. It will inspire and delight you and awaken the creative culinary genius within you.”
Portland Oregonian, 7/13/10
“There's a…’keep it simple’ approach to Taste of the East. Murray and Reinfeld must have been thinking weeknight suppers with the 150 recipes they've assembled, which includes hearty noodle and rice bowls, Indian stews, Chinese stir fries and Southeast Asian fusion”
The Hippo, 7/15/10
“Aside from its veganness, Taste of the East also offers a nice little primer on the differences between the cuisines of Japan, China, Thailand and India…Vegan or not, if you’re looking to expand into Asian cooking, Taste of the East can offer a good guide.”
Basil & Spice, 7/18/10
“An excellent cookbook for cooking Asian food in less than 30 minutes…The acquisition would be perfect for dieters everywhere.”
Leslie Loves Veggies Blog, 7/25/10
“Complete with at-a-glance cooking charts, key Asian pantry ingredients, all-new preparation techniques, and unique cooking tips, Taste of the East is a must-have addition to your cookbook shelf.”
Chicago Vegan Restaurant Examiner, 8/19/10
“The recipes pop with bright flavors, like their Panang Curry and Tofu Tikka Masala and luscious textures, like the silky Mango Custard Pudding and Coconut Spinach Rice. Not only do the recipes emphasize fresh, healthy preparations, but they are a breeze to put together, most clocking in at thirty minutes or less with prep and cooking time included unless otherwise indicated…This cookbook is for anyone from the novice to the experienced home cook: anyone who loves the bold, satisfying aromas and flavors at the Indian buffet or wonders how much she could improve on the sesame tofu at the local Chinese restaurant should run out and get this gem of a cookbook. I've only had it for a few weeks and it has already found its way into my top ten cookbook rotation. Very impressive!”
January Magazine, 8/29/10
“Even non-vegans will enjoy these simple and well-described recipes for Madras Curry, Mu Shu Vegetables, Pad Thai, Wontons and more.”
CurledUpWithAGoodBook.com, 9/6/10
“A new recipe book that will inspire you to cook…Will be useful for those wanting to try new flavors or improve their health through diet.”
Midwest Book Review, September 2010
“An extraordinary compilation of vegan dishes…The recipes' instructions are described at length in user-friendly detail. Simple cooking charts, suggested preparation techniques, cooking tips and more round out this excellent, easy-to-use addition to any vegan cookbook collection.”
Veganacious.com, 10/07/10
“When time is limited and you want to try something new and Asian, reach for Mark Reinfeld and Jennifer Murray’s wonderful cookbook. Whether you have experience with Asian cuisine or want to learn more about foods from the East, this is one you are sure to enjoy again and again.”
White Pumpkin Seeds Blog, 10/07/10
“The kick of hot peppers, blends of exotic spices, and the crispness of fresh vegetables all await you inside the covers of this must-try cookbook.”
San Francisco Book Review, October 2010
“A great way to introduce vegan cooking to your kitchen…The kick of hot peppers, blends of exotic spices, and the crispness of fresh vegetables await you inside the covers of this must-try cookbook.”
Cher
“Mark and Jennifer are on the cutting edge of healthy dining. This is vegan cuisine at its finest.”
Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors
“Whether you are vegan or not, this is a very appealing collection of recipes. I know they’re going to become part of my culinary life.”
The Vegetarian, Winter 2010
“With wonderful recipes on every page, this book takes you on a culinary journey through India, China, and Japan imparting all you need to know to recreate the flavors of the east.”
“With wonderful recipes on every page, this book takes you on a culinary journey through India, China, and Japan imparting all you need to know to recreate the flavors of the east.”
Midwest Book Review, December 2010
“An outstanding survey highly recommended for any culinary collection where vegan cooking is of interest.”
ElevateDifference.com, 12/18/10
“If you gave up a dish when you became vegan and never thought you’d see it again, have a look at this book; you’re likely to find it here...Once you find your lost beloved, try a new recipe to go with it. You’ll be glad you did!”
As a Vegan (blog), 6/25/11
“I would highly recommend this book to both those who need to prepare meals quickly and those who enjoy cooking.”
About the Author
<B>Mark Reinfeld</B> is founding chef of the celebrated Blossoming Lotus restaurant. His cookbook,<I>Vegan Fusion World Cuisine</I>, won a Gourmand Award for Best Vegetarian Cookbook in the USA. Along with Reinfeld,<B>Jennifer Murray</B> is the coauthor of<I>The 30-Minute Vegan</I> and<I>The Complete Idiot’s Guide to Eating Raw</I>. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua’i, Hawaii.
Inside This Book
(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most helpful customer reviews
6 of 6 people found the following review helpful
Format:Paperback
I purchased this book a couple of weeks ago based on the table of contents. I hadn't really heard of it or the authors but the recipes looked good, with good fresh ingredients, so I decided to give it a try. We are gluten-free vegans too so recipes from the east that are more rice-based are good news for us. I love that it has well-known dishes from India, Thailand, China, and Japan. The Fusion section is a bonus of some pretty great recipes too. One of the most fun things I've done from this cook book was to make my own kim chee! So far I've made a lot of the recipes from India. They have been fabulous, so beautifully spiced! We liked the Potato Pea Curry, Tropical Coconut Currie, the vegan korma was to die for! I'm looking forward to trying some of the savory pancake recipes and the thai soups. There are a crazy number of recipes to try in this book. What I love and also can't believe about this book is that it really is true to its title. It really does pretty much only take 30 minutes to make the recipes. I still can't believe that I can make all these Asian dishes on week nights!
By Amy
Format:Paperback|Amazon Verified Purchase
This one, and the 30 minutes vegan are one of the best cook books I own. Fast and tasty recipes. They are great source of inspiration.
By Erin Eden
Format:Paperback
I've had this book for a while, and have made a few of the recipes to mediocre results.
As background, I am a bit of a nut when it comes to vegan cookbooks and probably own about 20 of them. I cook often and have a reputatuon with my friends and family for being a good cook, so I don't think the issue is me, although I guess it can't be ruled out.
Anyway, because I hadn't enjoyed much from this book it was just collecting dust, so i pulled it out and decided to try it again this past week. I made three recipes - the lemon tofu, chow mein, and spicy green beans. All three were pretty underwhelming, with flavours anywhere from bland to one-dimensional. And, it was a lot more time consuming than 30 minutes, but then again I was making more than one item.
With so many truly amazing vegan cookbooks out there I'd save your money and give this one a pass. I'm taking mine over to the used bookstore this week.
As background, I am a bit of a nut when it comes to vegan cookbooks and probably own about 20 of them. I cook often and have a reputatuon with my friends and family for being a good cook, so I don't think the issue is me, although I guess it can't be ruled out.
Anyway, because I hadn't enjoyed much from this book it was just collecting dust, so i pulled it out and decided to try it again this past week. I made three recipes - the lemon tofu, chow mein, and spicy green beans. All three were pretty underwhelming, with flavours anywhere from bland to one-dimensional. And, it was a lot more time consuming than 30 minutes, but then again I was making more than one item.
With so many truly amazing vegan cookbooks out there I'd save your money and give this one a pass. I'm taking mine over to the used bookstore this week.
Want to see more reviews on this item?
›
Go to Amazon.com to see all 21 reviews
4.4 out of 5 stars
Listmania!
Look for similar items by category
Feedback
Would you like to update product info or give feedback on images?
|
