Book Description
Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 vegetarian recipes for every day as well as special occasions contains contemporary and stylish for that can all be cooked in under half an hour.
About the Author
Joanna Farrow is a home economist and freelance writer. Joanna has written a diverse range of cook books for Hamlyn and she also styles food for book, magazine and advertising photography.
--This text refers to an alternate
Paperback
edition.