- Paperback: 384 pages
- Publisher: Robert Rose; Original edition (Aug 15 2008)
- Language: English
- ISBN-10: 0778801969
- ISBN-13: 978-0778801962
- Product Dimensions: 26.2 x 17 x 2.5 cm
- Shipping Weight: 871 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#147,735 in Books (See Top 100 in Books)
- #51 in Books > Cooking, Food & Wine > Meals > Soups & Stews
- See Complete Table of Contents
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Product Details |
Product Description
Review
Packed with easy-to-use recipes that produce reliable and flavorful results. (The Plain Dealer (Cleveland) 20090114)
From chilled soups to chowders, this book is filled to the brim with delicious recipes. (Jeff Houck The Tampa Tribune 20090318)
This cookbook brims with great recipes and is highly recommended. (Larry Cox Tucson Citizen 20081223)
I found a lot of new and interesting ideas when I leafed through the new 300 Sensational Soups. These recipes cover a lot of ground... But what really grabbed my attention was the wealth of creative recipes. (Michael Hastings Journal Now 20110301)
The book is full of yummy, mouthwatering recipes and tons of helpful tips for a souper experience in home cooking. (Brenda Junkin Plain Dealer (Cleveland) 20110311)
There were many good soup books published in 2008,... this one was my favorite because of its variety and creativity. (Sara Molton, "Good Morning America" food editor ABC News )
Ten chapters cover soul nurturing, with soups for every season, from traditional comfort food to exotic adventures in a bowl. (Lois Freedman Desert Leaf )
I can't see myself buying canned soup anymore -- especially when there are some really tasty things I can create in half an hour to forty-five minutes. (Tami Brady TCM Reviews )
From chilled soups to chowders, this book is filled to the brim with delicious recipes. (Jeff Houck The Tampa Tribune 20090318)
This cookbook brims with great recipes and is highly recommended. (Larry Cox Tucson Citizen 20081223)
I found a lot of new and interesting ideas when I leafed through the new 300 Sensational Soups. These recipes cover a lot of ground... But what really grabbed my attention was the wealth of creative recipes. (Michael Hastings Journal Now 20110301)
The book is full of yummy, mouthwatering recipes and tons of helpful tips for a souper experience in home cooking. (Brenda Junkin Plain Dealer (Cleveland) 20110311)
There were many good soup books published in 2008,... this one was my favorite because of its variety and creativity. (Sara Molton, "Good Morning America" food editor ABC News )
Ten chapters cover soul nurturing, with soups for every season, from traditional comfort food to exotic adventures in a bowl. (Lois Freedman Desert Leaf )
I can't see myself buying canned soup anymore -- especially when there are some really tasty things I can create in half an hour to forty-five minutes. (Tami Brady TCM Reviews )
Book Description
The definitive collection of recipes for soup lovers everywhere.
A good soup nourishes the heart as well the stomach, spreading a feeling of satisfaction and contentment. Hot soup is warming on a winter day, while cold soup is just as welcome in the heat of summer.
From comforting creamy chicken and rice soup to refreshing gazpacho, 300 Sensational Soups offers something for every season, mood and occasion. There are 50 international soups, including Vietnamese pho, Italian wedding soup, and Middle Eastern harira. Soups from the sea include such favorites as snapper in Asian broth with habañero and shrimp, and shrimp and pea soup with lemongrass. Each recipe also includes tips and techniques along with garnishing ideas. As well, there are many creative variations and serving suggestions.
There is also the Just (Soup) Desserts chapter, which features 20 dessert soups, including coconut soup with mango fritters, chocolate soup with brownie croutons, and chilled cherry soup with crème anglaise swirl.
With 300 recipes to choose from, ranging from everyday fare to elegant dishes for entertaining, 300 Sensational Soups offers home chefs a perfect bowl of soup every time.
(20090129)
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Customer Reviews
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
300 Sensational Soups,
By Tami Brady "Whole Health" (Calgary, Canada) - See all my reviews (HALL OF FAME) (TOP 50 REVIEWER) (REAL NAME)
This review is from: 300 Sensational Soups (Paperback)
I've never been much of a soup person. That is, up until about a month and a half ago when I got this insatiable craving for soup. Suddenly, I can't seem to get enough.About two weeks into my soup phase, I ordered 300 Sensational Soups thinking maybe I could make some soup and skip the canned stuff. Being as I've never really liked soup, I was a bit intimidated at first so I just started making whatever made me salivate while reading. Then, I got a bit more adventurous as I came to realize how easy it was to make these delicious recipes. I can't see myself buying canned soup anymore- especially when there are some really tasty things that I can create in half an hour to forty-five minutes. When it comes to soup, absolutely nothing compares to home-made.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.9 out of 5 stars (19 customer reviews) 22 of 22 people found the following review helpful
5.0 out of 5 stars
What a Great Cookbook!,
By Barbara - Published on Amazon.com
This review is from: 300 Sensational Soups (Paperback)
I LOVE this book!!! I purchased it and had made several of the recipes when, to my delight, I watched Sara Moulton on Good Morning America choose it as one of the 10 best cookbooks of 2008. I could not agree more and admire Sara Moulton very much for finding this book among all of the books out there. These authors have written several cookbooks and I always look for new ones from them. I have never been disappointed by them. I highly recommend the Middle Eastern Lentil Soup with Garlic, which I served my family last night. I have also tried a more "comfort food" style by making the Pennsylvania Dutch Chicken-Corn Soup with Tiny Dumplings. To date I have prepared about half a dozen of the recipes and my family are all big fans. I am very much looking forward to their next book.
9 of 9 people found the following review helpful
5.0 out of 5 stars
soups for every season,
By Gina Boyd - Published on Amazon.com
This review is from: 300 Sensational Soups (Paperback)
When food editor Sara Molton of Good Morning America did a segment called, "The Best Cookbooks for 2008", she selected and led off with "300 Sensational Soups," and said it was her favorite. I have to agree. This cook book is fantastic. There are soups for every season, even dessert soups! We have potlucks just about every month where I work, and without fail I make something from this book to bring. It's always a hit. Soups range from hearty to light, again depending on the time of year. Cold to warm, and if your feeling adventurous, there's a whole section of soups from around the world.Whatever I'm in the mood for, or the occasion, this soup book has it. You can't get a better recommendations then one from Sara Molton, but I sure hope you also take one from an all American housewife like me. Talking about this cookbook is making me hungry, I think I'll go make some soup. 12 of 13 people found the following review helpful
5.0 out of 5 stars
THIS IS A WINNER!,
By Shannon Tatum - Published on Amazon.com
This review is from: 300 Sensational Soups (Paperback)
I received this book as a gift, and made one of the recipes for company the night before Thanksgiving. The recipe was easy to follow, and everyone really loved it. Huge success. Nice selection and variety of soups in this book. I have several more recipes earmarked to try. If you like soup, I would highly recommend this book.
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