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Product Description
Review
A well-tested collection. (Julian Armstrong Montreal Gazette 20110329)
This book is probably my favorite (Cookerati.com )
Author Johanna Burkhard has packed her book with page after page of classic comfort food. (Nadine Sharon Anglin FoodNetwork.ca )
This is an absolutely delightful cookbook. I really love this book and was thinking that it would make a great gift for many people or occasions: (Wendy Hanenburg Parenting Tips 365 )
This book is probably my favorite (Cookerati.com )
Author Johanna Burkhard has packed her book with page after page of classic comfort food. (Nadine Sharon Anglin FoodNetwork.ca )
This is an absolutely delightful cookbook. I really love this book and was thinking that it would make a great gift for many people or occasions: (Wendy Hanenburg Parenting Tips 365 )
Product Description
Comfort foods all have one special thing in common: they make us feel good.
The warmth of soul-satisfying foods evokes memories of childhood favorites -- of mom's kitchen and delicious family dinners. That spells comfort today, and Johanna Burkhard's recipes are simple and reliable yet incredibly comforting and delicious. Many of them can be made ahead of time and frozen for later use.
Some of these inviting recipes are:
- Cheese-smothered onion soup
- Harvest vegetable barley soup
- One-hour roast chicken with sage and garlic
- Zesty barbecued spareribs
- Best-ever meat loaf
- Amazing chili
- Mama's Italian cheeseburgers
- Spaghetti with creamy tomato clam sauce
- Wild mushroom risotto
- Chocolate marshmallow fudge
- Oven French toast
- Cheese cornbread
- Sour cream fudge layer cake with frosting
- Creamy rice pudding
With recipe shortcuts and serving suggestions throughout, these are 500 dishes that will inspire new comfort food traditions.
(20101130)
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Reliable and Simple Cookbook,
By Janie Tee (Vancouver, BC, Canada) - See all my reviews
This review is from: 500 Best Comfort Food Recipes (Paperback)
I have been making recipes from this book for the last year. I host homestay students, so I have to whip something up every night. Students from around the world enjoy these recipes, and my family likes them too. Beauty of this book is that it is reliable - the results are almost always good, if not excellent. The instructions are so nice and simple, which is ideal when you're in a rush. This is a book that keeps on giving! Whenever I try something new, it inspires me to try even more recipes in the book.I just made the creamy cauliflower soup with feta, and paired it with the whole grain irish soda bread - amazingly good. I used to use the Joy of Cooking for all of my cooking needs - now I turn to this book first. I recommend it if you do a lot of cooking for a group. It has given me confidence to crank out homemade meals on a daily basis.
5.0 out of 5 stars
Delicious comfort food,
By
This review is from: 500 Best Comfort Food Recipes (Paperback)
I have made about 6 recipes from this book so far, and they have all turned out great. When I've been cooking for friends, they have requested the recipes, which is always a good sign that the food is good. A lot of the recipes aren't exactly "healthy", but comfort food generally isn't!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (2 customer reviews)
3.0 out of 5 stars
Don't Try the Meatloaf,
By Bernadette Pruitt - Published on Amazon.com
This review is from: 500 Best Comfort Food Recipes (Paperback)
This is a book with simple, straight-forward recipes for foods most Americans enjoyed when we were growing up. It's fun to look at, but the only recipe I tried was a disappointment. "Best-Ever Meatloaf" was not the best ever, at least from my perspective. It was bland and had no character. America's Test Kitchens best recipe is better. So is the one off the Lipton Soup box.
5.0 out of 5 stars
The Best,
By lbrichards - Published on Amazon.com
This review is from: 500 Best Comfort Food Recipes (Paperback)
I love to cook...so I picked this book up to refine my cooking skills. I fell in love with the simple instructions and the hints on the side to help complete the recipes. I made my first sticky bun from the recipe in this book...it gave me tips on how to make the dough rise...and a cool kitchen. I was impressed...and happy.
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