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500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood Paperback – Jul 26 2012

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500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood + Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories + Chia: The Complete Guide to the Ultimate Superfood
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Product Details

  • Paperback: 528 pages
  • Publisher: Robert Rose; 1 edition (July 26 2012)
  • Language: English
  • ISBN-10: 0778804143
  • ISBN-13: 978-0778804147
  • Product Dimensions: 17.8 x 3.2 x 25.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #15,548 in Books (See Top 100 in Books)

Product Description


This title offers exceptional value and belongs in most collections. (Library Journal 2013-01-01)

About the Author

Camilla V. Saulsbury is a food writer, recipe developer, cooking instructor, fitness trainer and the author of Piece of Cake! Camilla has been featured on the Food Network, in the New York Times, on Today and QVC, and is a member of the International Association of Culinary Professionals. Camilla's interest in food is also academic. She holds a Ph.D. in sociology from Indiana University with a specialization in food studies. She lives in Texas.

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Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Pen Name on Dec 30 2012
Format: Paperback Verified Purchase
I love how each recipe is gluten free and there is a wide variety to choose from! Delicious results so far!! :)
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By book lover on Feb. 7 2014
Format: Paperback Verified Purchase
There is a really nice assortment of recipes although it would do well to include some photos. I have successfully made a number of dishes and they were all delicious.
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By Pam on Oct. 25 2013
Format: Paperback Verified Purchase
I purchased this book to get an expanded view of quinoa.
There are too many recipes that seem to be all of the same type.
Does not impress me.
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Format: Paperback Verified Purchase
Since I went Gluten-free had to find grains that I could eat and new recipes. This book gives so many outstanding recipes it's a must have to anyone who wants to eat healthy and Gluten -free.
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Most Helpful Customer Reviews on (beta) 51 reviews
31 of 33 people found the following review helpful
In Love with Quinoa Nov. 7 2012
By Martha Shapiro - Published on
Format: Paperback Verified Purchase
This is the only quinoa cookbook you will ever need. I've been a vegetarian for more than 25 years and have eaten quinoa for over a decade, but still I am astounded by the wealth of recipes and information in this book. I have never baked with quinoa before now--thanks to this book, I am now making quinoa flour on a regular basis in my coffee grinder and baking the most delicious, healthful breads, mufffins, flatbreads, even desserts, imaginable. I've even made the quinoa tortillas which were suprisingly easy and very, very good. An execllent resource of information as well as outstading, easy recipes.

Note: the majority of the recipes are vegtarian, many are vegan; however, the recipes that use lean chicken, beef and fish are easily converted to vegetarian by using something like tofu or tempeh or beans or chickpeas in place of the meat.
28 of 31 people found the following review helpful
So Many Great Ways to Add Quinoa to My Diet Sept. 10 2012
By Amazon Customer - Published on
Format: Paperback
Some of the unusual recipes in the 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood cookbook include: Smoky Quinoa-Sausage Sliders, Quinoa-Olive Tapenade, Herbed Cornbread Bites, Quick Quinoa and Tofu Stir-fry, California Quinoa Club Sandwich, and Sweet potato Whiskey Pie. What recipes will I likely try first? The Rosemary Walnut Bread sounds fabulous and it uses quinoa flour. There's also a fresh Herb and Pesto Bread with substitution to make it completely gluten-free if necessary. There are plenty of dishes that include meat as well as vegetarian and vegan version. All-in-all it's a well-rounded cook book highlighting this popular and nutritional ingredient.

Saulsbury also has included a great list of interesting information about the history of quinoa, handy tips, and nutritional values. The book includes a handful of great photos and a wipe-clean cover (thankfully since I've already spilled on it!).
18 of 19 people found the following review helpful
Easy, delcious & healthy recipes that will help you love quinoa! Oct. 16 2012
By Bookworm - Published on
Format: Paperback
I've browsed other quinoa books in the past, but they never left me feeling inspired enough to want to add them to my already large cookbook collection. But since I've had so much success with Camilla's recipes in the past, I just knew this one wouldn't let me down, and it certainly did not!

For any of you who NEED tons of photos in your cookbooks, please do not let the fact that there are only a handful in this one dissuade you. These recipes can stand on their own, with or without photographic evidence.

I have a particular fondness for the Vegetarian Main Dishes chapter, but the book also features many other types of dishes: Breakfasts, Appetizers & Snacks, Soups, Stews, & Chilis, Salads & Sides, Seafood, Poultry, & Lean Meat Main Dishes, Breads, and Desserts. Yes, Desserts. This book has got it ALL.

So far I've made: Quinoa al Pomodoro; Swiss Chard Quinoa with Goat Cheese; Zucchini, Carrot and Butter Bean Quinoa; Caramelized Onion Tart; Scottish Oat Scones, Pumpkin Spice Scones, and Cinnamon Applesauce Bread (made as muffins). I highly recommend all of these recipes since they were all easy to make and incredibly delicious.

I have yet to have a single recipe fail and I feel confident that any recipe I choose to try will be a success -- and THAT really says something about the quality of this cookbook. All Camilla's recipes work extremely well for the home cook. They are tried & true recipes I can always count on and I hope you enjoy them as much as I do!
20 of 22 people found the following review helpful
A Wide Range of Recipes Sept. 10 2012
By Sarah Kirkconnell - Published on
Format: Paperback
Robert Rose published cookbooks are nearly always a good choice - well written, easy to use. 500 Best Quinoa is a great entry into quinoa cookbooks - for both those new to the seed and those interested in trying it. From breakfast to dessert, meat eaters to vegetarians, there is plenty to choose from - and every recipe is gluten-free as well. The Quinoa Pizza Crust is fantastic, crispy, fast and it doesn't "feel" like you are missing wheat. Same with the Multi-Seed Bread we tried. Delicious and yeast free as well.
If you are looking for new inspiration, especially if you cook all from scratch, check it out. While it may not have a ton of photos, the recipes make up for that.
16 of 17 people found the following review helpful
Great Cookbook, MANY tasty recipes! Oct. 2 2012
By CristiMarashi - Published on
Format: Paperback
I have been experimenting with quinoa for a little while now, but was bored with my regular recipes, so I was happy to come across 500 Best Quinoa Recipes which is full of wonderful, tasty quinoa recipes in any category you can imagine. Some of my favorite recipes from the book include: Andean Hash, Quinoa Cashew Power Balls, Quinoa Pilaf, Black Bean Quinoa Chipotle Chili, Cinnamon Raisin Cookies, Quinoa Almond Butter Blondies. I also really enjoyed the intro which talked in depth about cooking with quinoa. I would recommend this to anyone on a meat free or gluten free diet, but also to anyone that just likes to have a variety of flavors in their kitchen.

*I received a complimentary copy of this book via the publisher.