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500 Soups Hardcover – Dec 24 2004

2 customer reviews

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500 Soups + 500 Salads: The Only Salad Compendium You'll Ever Need (500 Series Cookbooks) + 500 Casseroles: The Only Casserole Compendium You'll Ever Need (500 Series Cookbooks)
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Product Details

  • Hardcover: 288 pages
  • Publisher: Sellers Publishing, Inc. (Dec 24 2004)
  • Language: English
  • ISBN-10: 1569069786
  • ISBN-13: 978-1569069783
  • Product Dimensions: 18.8 x 16.2 x 2.7 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #99,957 in Books (See Top 100 in Books)

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1 of 2 people found the following review helpful By J. Ward on March 3 2013
Format: Hardcover Verified Purchase
Since retiring I seem to enjoy making and eating soups. So when I saw this book I could not resist buying it. I love it! Lots of soup ideas and also different versions of the same soup - Lots of great ideas - all very yummy! I would definitely recommend it to all soup lovers.
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0 of 1 people found the following review helpful By Steven finnamore on April 17 2014
Format: Hardcover Verified Purchase
I have read the book but have not made any of the recipes yet. I know I will be making some of them. Can't wait.
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Most Helpful Customer Reviews on (beta) 55 reviews
90 of 93 people found the following review helpful
Savory easy recipes, great for everyday May 1 2010
By Carla Schroder - Published on
Format: Hardcover
Many cookbooks, especially those written by celebrity chefs, suffer from too much complexity. I call it the "making their mark disease" because it seems to be about showing off more than writing great recipes real people can prepare and enjoy. I favor cookbooks that present fairly simple, adaptable recipes, like '500 Soups'. Just like my other current favorite cookbook, 'Quick & Easy Thai: 70 Everyday Recipes by Alison Miksch', 500 Soups has a number of delicious recipes accompanied by color photos, and then variations on each recipe. Of course because it has more recipes it has many more variations.

It includes recipes for making beef, vegetable, fish, and chicken stocks from scratch. All the recipes use scratch ingredients, and you can elect to use boullion, base, or prepared stocks. All ingredients should be available in any grocery store. Most recipes use measurements that are easy to multiply or divide, and are easy to adjust according to your own tastes. For example, I don't care for flaming hot spices, just a touch of heat, so I always reduce those.

Some are good for preparing in batches and freezing, some are better prepared and eaten fresh. There are broth soups, creamy soups, and red sauce soups, some with meat and fish, some vegetarian. Something for all occasions. (Plain yogurt is a nice substitute for heavy cream and coconut milk. Not quite the same because it adds a bit of tang. Add it at the very last or it will separate and look yucky.)

Here is a sampling:
Red-hot spicy chickpea and pasta soup
potato and garlic soup
beef and barley soup
ginger and salmon soup
spicy sausage and bean soup

**April 2012
I still love this cookbook and use it frequently!
43 of 44 people found the following review helpful
Amazing and delicious Sept. 13 2008
By A. Wolfel - Published on
Format: Hardcover
I have tried about 10 soups so far from this book, and all of them have been fantastic!! The instructions are easy to follow and the pictures make you salivate in anticipation. A must have for any soup lover!!!
33 of 33 people found the following review helpful
Best book in the 500 series March 13 2010
By Lehigh History Student - Published on
Format: Hardcover Verified Purchase
The 500 soups provides 125 recipes for a variety of soups from everyday to exotic variations. Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. This is hands down the best cookbook in the series and provides excellent recipes for easy use. There are tons of great flavored soups that are easy to make from this book and may ones that are hearty enough to serve as a meal. This truly is an essential book for those who like to make soups.
41 of 43 people found the following review helpful
75 recipes with 5 to 10 variations for each Nov. 30 2010
By tahoe23 - Published on
Format: Hardcover Verified Purchase
When I saw 500 soups, I was expecting a wider variety of recipes. What you get is about 75 recipes with 5 to 10 variations of the recipe at the end of the chapter. Variations can be changing mint for parsley or make it vegetarian by using vegetable broth vs chicken broth. There are a few interesting variations but in most cases the variations seem like the author is stretching to get to the 500 number versus providing 500 unique recipes.

A picture for about 2/3s of the main recipes is nice. The small size of the book takes getting use to and I'm not a fan. I also wish there was a total cooking time at the top of each main recipe. You need to read through the recipe and judge how long it will take so no way of flipping through to find quick versus lengthy recipes. I'm still looking for that complete soup cookbook.
17 of 17 people found the following review helpful
Small but well done! Dec 1 2010
By Happy Pony Driver - Published on
Format: Hardcover Verified Purchase
I have been "accumulating" soup cookbooks from Amazon and also eBay for a soup feast I am planning. One thing about buying books online, you don't enjoy that ability to leaf through them and see if they really appeal so the reviewer information is really helpful. So, with a stack of soup books on hand, I will say that this one and New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Marjorie Druker, Clara Silverstein)[nice but a tad expensive] are the standouts for the appeal of therecipes, photos (a must), and general organization. Once you get too many books (I think I'm there!), the recipes start repeating and it's difficult to find anything new. This is a small compact book but I love the photos and the pages on "variations" for each recipe. These variations are how they cram 500 recipes in such a small volume! I would say this book is a great resource and priced fairly for what it provides to readers.