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500 Vegan Dishes (500 Cooking (Sellers)) Hardcover – Sep 21 2011


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Product Description

Review

"500 enticing dishes to try The compact book is bright and alluring. What we particularly love about the concept is that it allows for more flexibility than a typical cookbook." -- VegNews "VegNews" --This text refers to an alternate Hardcover edition.

About the Author

Focused on green living and the art of cooking, DEBORAH GRAY is a highly experienced writer and editor. Author of The Green Website Guide for Better Living and Vegetarian Cooking Made Easy, Deborah has also co-written The Baker's Bible, Start It (appetizers), Indulge It (desserts) and The Complete Book of Cookies. Deborah is a regular contributor to food and parenting magazines. Having lived and worked in the United States, she now writes on a freelance basis from her home in Wiltshire, UK. --This text refers to an alternate Hardcover edition.

Inside This Book

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Amazon.com: 7 reviews
24 of 24 people found the following review helpful
Tasty vegan with real food Sept. 18 2011
By 50 eyes - Published on Amazon.com
Format: Hardcover Verified Purchase
This book has several things to love. It does not use the "fake meat" variety of ingredient much at all. Instead, it uses good, whole food ingredients. The recipes are not overly complex. In fact, most are downright easy. But, they are not so easy as to be the high-fat garbage vegan that is often seen. This is mostly healthy low fat or reasonable fat but yummy variety of recipes. It's a nice balance, and everything we have cooked so far has been very tasty. Finally, there are alternate preparations for each dish that show alternate spicing or twists to make that one dish into five or so other dishes that are similar but different enough to be considered different dishes. The one thing I don't like is the editors missed page numbers in references. A recipe may say "see page 22" for info on a certain ingredient, but the actual information may be on page 20. There are also minor instructions missing here and there (an ingredient will be in the ingredient list, but not in the preparation). Also, this is a UK published book, so US users need to be aware of vocabulary differences (bouillon in the book really means stock, for example, and not dried bouillon) Still, overall perhaps the best everyday and occasional special occasion vegan cookbook. Highly recommended.
2 of 2 people found the following review helpful
Great recipes May 13 2013
By Gwen Prohaska - Published on Amazon.com
Format: Hardcover Verified Purchase
This little book is packed full of tips,information, and a basic recipe with several ways to make a different dish.
1 of 1 people found the following review helpful
short fat book Jan. 15 2015
By C. Saab - Published on Amazon.com
Format: Hardcover Verified Purchase
I don't like giving bad reviews but this cookbook is not user friendly . for variation of a recipe you have to turn back several pages, if the book was longer they could of put the variation on the same page as the recipe. I think they were trying to make the book look fat like look you have 500 recipes. the pages do not stay open because you have a short fat book.
I am so frustrated that I wasted the time and money making this dish because it ... Jan. 19 2015
By Deborah Winsberg - Published on Amazon.com
Format: Hardcover
I just spent my whole afternoon making the Creamy Mushroom Lasagne. I am so frustrated that I wasted the time and money making this dish because it was an awful mushy mess. The recipe called for 1/2 cup dairy-free Parmesan (page 22)....which I found after the fact on page 19. Missing and poor direction....why write a cookbook....blah, I will not be anxious to try other dish.
Five Stars Feb. 26 2015
By Anne Watts - Published on Amazon.com
Format: Hardcover Verified Purchase
Excellent


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