As the vegan diet grows in popularity -- for reasons of personal health or environmental sustainability -- more people seek information on how to fully enjoy or integrate it into their lives in a safe and healthful way. 500 Vegan Dishes has all the information you need: the basics of the diet; a guide to potentially less familiar or important vegan ingredients; easy substitutions for common dairy, egg, meat, and other animal-based ingredients; and 500 fantastic easy-to-follow recipes.
500 Vegan Dishes
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Review
"500 enticing dishes to try The compact book is bright and alluring. What we particularly love about the concept is that it allows for more flexibility than a typical cookbook." -- VegNews "VegNews"
--This text refers to an alternate
Hardcover
edition.
About the Author
Focused on green living and the art of cooking, Deborah Gray is a highly experienced writer and editor. Author of The Green Website Guide for Better Living and Vegetarian Cooking Made Easy, Deborah has also co-written The Baker's Bible, Start It (appetizers), Indulge It (desserts) and The Complete Book of Cookies. Deborah is a regular contributor to food and parenting magazines. Having lived and worked in the United States, she now writes on a freelance basis from her home in Wiltshire, UK.
--This text refers to an alternate
Hardcover
edition.
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16 of 16 people found the following review helpful
5.0 out of 5 stars
Tasty vegan with real food
Sep 18 2011
By E. Glazener
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
This book has several things to love. It does not use the "fake meat" variety of ingredient much at all. Instead, it uses good, whole food ingredients. The recipes are not overly complex. In fact, most are downright easy. But, they are not so easy as to be the high-fat garbage vegan that is often seen. This is mostly healthy low fat or reasonable fat but yummy variety of recipes. It's a nice balance, and everything we have cooked so far has been very tasty. Finally, there are alternate preparations for each dish that show alternate spicing or twists to make that one dish into five or so other dishes that are similar but different enough to be considered different dishes. The one thing I don't like is the editors missed page numbers in references. A recipe may say "see page 22" for info on a certain ingredient, but the actual information may be on page 20. There are also minor instructions missing here and there (an ingredient will be in the ingredient list, but not in the preparation). Also, this is a UK published book, so US users need to be aware of vocabulary differences (bouillon in the book really means stock, for example, and not dried bouillon) Still, overall perhaps the best everyday and occasional special occasion vegan cookbook. Highly recommended.
5.0 out of 5 stars
Great recipes
May 13 2013
By Gwen Prohaska
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
This little book is packed full of tips,information, and a basic recipe with several ways to make a different dish.
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