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660 Curries Paperback – May 1 2008


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Product Details

  • Paperback: 809 pages
  • Publisher: Workman Publishing Company (May 1 2008)
  • Language: English
  • ISBN-10: 0761137874
  • ISBN-13: 978-0761137870
  • Product Dimensions: 23.3 x 20.4 x 4.2 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #15,434 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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Customer Reviews

4.3 out of 5 stars
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Most helpful customer reviews

1 of 1 people found the following review helpful By RMG on Jan. 27 2014
Format: Paperback Verified Purchase
I known I am being a little harsh with a 2 star rating, but the lack of illustrations in this one hammers it down to 2 stars in my books... if you are not familiar with the curries, you have NO CLUE (unless you do prior research) what to expect and I find this rather annoying and not enticing to this one as a reference. Not my recommendation for the curry beginner.
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Format: Paperback Verified Purchase
This book is a great value. I've had so much fun making delicious recipes. I have many food restrictions, and having everything, especially the masalas, spelled out, allows me to make substitutions/leave things out and still have great dishes.
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Format: Paperback
I absolutely love Indian food, but I've never been able to find any good recipes from all my other traditional Indian cookbooks... until I found this book. Every single dish I've tried out of this book has not only been good, but absolutely fantastic! I cannot recommend this book enough! I am vegan myself, so I love the HUGE variety of fully vegetarian curries (and just sub olive oil for the ghee), but there are also a lot of fish and meat recipes in here too. If I ever need to use up a vegetable or bean or lentils, I just look up in the index which of the 660 recipes uses it, and bam, I'm set! That's how I discovered cabbage curry. Delicious! You get huge textbook of recipes for so cheap! What's not to love?
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By gypsylady on May 22 2013
Format: Paperback Verified Purchase
Good recipes,the only criticism being ingredients very consistent with only one facet of a varied and diverse cuisine. Would have liked to see more diversity,use of more ingredients;curry leaf,fenugreek,galangal,saffron,tamarind,all of which are integral to Indian cuisine.
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