A Chefs Bookshelf

A Listmania! list by Jay Scaife "HeartBreakChef" (Muskoka, Ontario)
(REAL NAME)   
 
Culinary Artistry
1.  Culinary Artistry by Andrew Dornenburg
The list author says:
  "It Starts Here..."
CDN$ 22.56   Used & New from: CDN$ 17.44
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Molecular Gastronomy: Exploring the Science of Flavor
2.  Molecular Gastronomy: Exploring the Science of Flavor by Herve This
The list author says:
  "Understand "Why" before You Begin...."
CDN$ 18.81
4.0 out of 5 stars  See all reviews (2 customer reviews)
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French Laundry Cookbook
3.  French Laundry Cookbook by Thomas Keller
The list author says:
  "Inspiration only..."
CDN$ 38.84
4.3 out of 5 stars  See all reviews (68 customer reviews)
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Susur: A Culinary Life
4.  Susur: A Culinary Life by Susur Lee
The list author says:
  "Toronto Loves Him.....Chefs--- Mind His Ego..."
Used & New from: CDN$ 39.55
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Nobu Now
5.  Nobu Now by Nobuyuki Matsuhisa
The list author says:
  "Great Insight To Exciting Ingredients..."
Used & New from: CDN$ 20.40
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Charcuterie
6.  Charcuterie by Michael Ruhlman
The list author says:
  "This Must be part of Your Arsenal..."
CDN$ 25.39   Used & New from: CDN$ 25.38
4.6 out of 5 stars  See all reviews (5 customer reviews)
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
7.  Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
The list author says:
  "Simple can Be Unique..."
CDN$ 35.43   Used & New from: CDN$ 5.98
3.3 out of 5 stars  See all reviews (3 customer reviews)
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
8.  Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Rick Tramonto
The list author says:
  "Inspiration part 2..."
CDN$ 28.84   Used & New from: CDN$ 22.97
4.5 out of 5 stars  See all reviews (6 customer reviews)
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The Elements Of Taste
9.  The Elements Of Taste by Gray Kunz
The list author says:
  "Interesting breakdown on flavours..."
Used & New from: CDN$ 57.64
4.2 out of 5 stars  See all reviews (10 customer reviews)
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Tru: A Cookbook from the Legendary Chicago Restaurant
10.  Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
The list author says:
  "Great Restaurant...Great Book..."
Used & New from: CDN$ 27.92
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Wild Sweets: Exotic Dessert and Wine Pairings
11.  Wild Sweets: Exotic Dessert and Wine Pairings by Dominique Duby
The list author says:
  "A Unique and Fresh Approach to the sweet Taste!"
CDN$ 21.95
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Charlie Trotter's Desserts
12.  Charlie Trotter's Desserts by Charlie Trotter
The list author says:
  "Every Chef has a Trotter on their Bookshelf..."
CDN$ 43.83   Used & New from: CDN$ 41.79
3.7 out of 5 stars  See all reviews (13 customer reviews)
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Michael Mina: The Cookbook
13.  Michael Mina: The Cookbook by Michael Mina
The list author says:
  "See French Laundry Comment..."
CDN$ 40.76   Used & New from: CDN$ 18.69
4.0 out of 5 stars  See all reviews (1 customer review)
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The Soul of a Chef: The Journey Toward Perfection
14.  The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The list author says:
  "Just Great..."
CDN$ 12.64   Used & New from: CDN$ 1.99
4.5 out of 5 stars  See all reviews (51 customer reviews)
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
15.  Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
The list author says:
  "The chapter on meat is worth it alone... Oh Yeah...#1 Restaurant in the World"
Used & New from: CDN$ 28.78
5.0 out of 5 stars  See all reviews (1 customer review)
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Food Lover's Companion, The
16.  Food Lover's Companion, The by Sharon Tyler Herbst
The list author says:
  "Great Reference..."
Used & New from: CDN$ 1.93
5.0 out of 5 stars  See all reviews (20 customer reviews)
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Wine Bible
17.  Wine Bible by Karen MacNeil
The list author says:
  "You have to Know..."
CDN$ 15.64   Used & New from: CDN$ 6.99
4.6 out of 5 stars  See all reviews (19 customer reviews)
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Cheese: A Connoisseur's Guide to the World's Best
18.  Cheese: A Connoisseur's Guide to the World's Best by Max McCalman
The list author says:
  "Just look at The COVER!"
CDN$ 29.47   Used & New from: CDN$ 26.35
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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
19.  Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
The list author says:
  "The Four Tastes..."
CDN$ 37.62
4.6 out of 5 stars  See all reviews (16 customer reviews)
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On Food and Cooking: The Science and Lore of the Kitchen
20.  On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The list author says:
  "Make sure you own it..."
CDN$ 28.84   Used & New from: CDN$ 27.99
5.0 out of 5 stars  See all reviews (4 customer reviews)
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The Best of Art Culinaire, Issues 15-30: Issues 15-30
21.  The Best of Art Culinaire, Issues 15-30: Issues 15-30 by Christine L. Failla
The list author says:
  "All Chefs want in..."
Used & New from: CDN$ 18.59
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Rockpool
22.  Rockpool by Neil Perry
The list author says:
  "Australia's Big Boy..."
Used & New from: CDN$ 146.01
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
23.  Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse
The list author says:
  "It might be Dusty, But you Need it..."
Used & New from: CDN$ 96.61
4.9 out of 5 stars  See all reviews (23 customer reviews)
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Kitchen Confidential
24.  Kitchen Confidential by Anthony Bourdain
The list author says:
  "All his Books are fantastic....Great Writer...Cool guy"
CDN$ 14.40   Used & New from: CDN$ 0.01
4.1 out of 5 stars  See all reviews (311 customer reviews)
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Foie Gras: A Passion
25.  Foie Gras: A Passion by Michael A. Ginor
The list author says:
  "Well....I mean ...It's F%^&ING FOIE GRAS!!!"
CDN$ 49.13   Used & New from: CDN$ 45.79
2.9 out of 5 stars  See all reviews (14 customer reviews)
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Author
Jay Scaife "HeartBreakChef" (Muskoka, Ontario)
(REAL NAME)   
Qualifications: Theatre Chef Jay Scaife
Last updated: 07/01/07
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