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A Little Taste of China [Paperback]

5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Aug. 1 2003 Little Taste of...
An inviting cookery journey, this book gives readers an insight into the art of cooking authentic Chinese dishes. There are wokfuls of recipes and stories from a country that boasts one of the world's great cuisines. All recipes are prepared in the traditional Chinese style and photographed as they are made. Images of China, shot on location, capture the essence of Chinese culture. The book includes 100 authentic recipes photographed as they are prepared in the kitchen including well-known favourites such as sweet-and-sour pork, lemon chicken and spring rolls and traditional regional fare such as Mongolian hotpot, Shanghai-style five-willow fish and Yangzhou fried rice with prawns. There are special sections on food for banquets and festival as well as popular dishes served in restaurants, tea houses and market stalls.

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Most helpful customer reviews
5.0 out of 5 stars The Best Chinese Cookbook June 5 2007
This is an excellent Chinese cookbook. My brother gave me this book for Christmas as well. I have made several Chinese recipes from this book and they have turned out wonderful. All ingredients in this book can be found locally, which is good. All recipes have a picture. If you are looking for the perfect Chinese cookbook or if you enjoy dim-sum, then this book is for you.
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Amazon.com: 5.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
5.0 out of 5 stars :) May 27 2013
By Winnie - Published on Amazon.com
Format:Paperback|Verified Purchase
great book - recipes sound tasty and are a good mix of food i've had in restaurants but never knew how to make at home, as well as very home-y foods my mom and grandma cook :)
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