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A Week in the Zone
 
 

A Week in the Zone [Mass Market Paperback]

Barry Sears
4.3 out of 5 stars  See all reviews (50 customer reviews)
Price: CDN$ 8.99 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Frequently Bought Together

A Week in the Zone + The Top 100 Zone Foods: The Zone Food Science Ranking System + Zone Meals In Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
Price For All Three: CDN$ 32.92

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  • In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details

  • The Top 100 Zone Foods: The Zone Food Science Ranking System CDN$ 9.50

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  • Zone Meals In Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner CDN$ 14.43

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Product Details


Product Description

Review

"I've never had the progress with my clients that I've had since they've started doing the Zone. They're less hungry, less fatigued, and more productive. I've seen it work." -- Fitness consultant Teresa Olsen, in People magazine

"The hottest diet in Hollywood." -- -- Woman's World

"With clearly distilled science and a detailed eating plan for peak performance, The Zone could do for insulin awareness what the Pritikin diet did for low-fat eating." -- New York Times

Book Description

Millions of people worldwide have discovered the power of the Zone. A breakthrough approach to dieting based on Nobel Prize-winning scientific research, the Zone treats food as the most powerful drug available. Used wisely, food will take you into the Zone, a state of exceptional health familiar to champion athletes. You'll not only burn body fat, you'll keep it off. You'll also fight heart disease, diabetes, PMS, chronic fatigue, depression, and cancer. Discover the benefits of this revolutionary program in just seven days with A Week in the Zone:

  • Fundamentals of the Zone

  • How to eat in the Zone

  • How to shop in the Zone

  • A week's worth of healthy, satisfying recipes including quick and easy Zone breakfasts, lunches, and dinners

  • The Zone for vegetarians

  • How to order in and dine out in the Zone

  • How to achieve maximum success in the Zone

A Week in the Zone also contains appendices on frequently asked questions, how to calculate your lean body mass, information on Zone food blocks, a list of resources, and more. Enter the Zone and experience the dietary program that has transformed the way America eats. You'll be glad you did.


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First Sentence
For generations, every male on my father's side of my family suffered from a similar fate: a premature heart attack that cut their life short decades too early. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

50 Reviews
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 (5)
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Average Customer Review
4.3 out of 5 stars (50 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful
5.0 out of 5 stars A new approach to weight loss, Jan 13 2003
By 
dasn0wman "dasn0wman" (Brooklyn, NY United States) - See all my reviews
This review is from: A Week in the Zone (Mass Market Paperback)
Losing weight used to mean losing calories. Not according to the author. Losing weight now means controlling your hormone levels, mainly your insulin level. According to the author, insulin is responsible for telling the cells to store fat and keep it. The way to reduce insulin levels is by reducing your intake of grains and complex carbs. However, your diet should still be mostly carbs, but the types that do not stimulate insulin release as much such as fruits and vegetables. Carbs are considered anything that grow on the ground. Protein and fat are considered good because the former releases glucagon which tells cells to release stored energy and the latter slow down the absorption of carbs into the bloodstream.

How to lose weight:

-Shop in the peripheries of the supermarket. This is where all the fresh fruits and vegetables and lean protein-rich foods such as fish and chicken are located.

-Eat only monounsaturated and omega-3 fats from`nuts, olive oil, avocados, and fish.

-Fresh frozen produce are usually better than non-frozen ones because the nutrients are kept intact.

-Eat your carbs, proteins, and fats in a 3:2:1 ratio for each meal.

-Eat 5 meals a day to stablize insulin level.

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1 of 1 people found the following review helpful
5.0 out of 5 stars The first how-to Zone book for everyone, Mar 25 2000
By 
Kenneth Stuart (Northern California) - See all my reviews
(REAL NAME)   
This review is from: A Week in the Zone (Mass Market Paperback)
Finally, Barry Sears has gotten around to writing a "how-to" book on the Zone Diet. All of the previous books were somewhat technical, and aimed at medical professionals or personal trainers.

This book, his first paperback, is written in a clear, concise and easy to understand style. By the end of the first 20 pages, you will have a good idea of what the Zone Diet is about, its benefits and how it works.

Then, the rest of the book gives Sears' simplest yet version of the diet (for example, instead of "40-30-30" the new restatement uses "1-2-3").

The Zone Diet, by the way, is primarily a health diet, although it is also effective for weight loss. The idea is to keep your blood sugar and hormone levels as even as possible, by balancing what you eat in each meal. The result is a number of health benefits, especially in the areas of diabetes (demonstrated by a clinical study) and heart disease (Sears started the research due to the high mortality in his own family tree), but also in other areas like allergies, joint pain, headaches, stomach acid, and many others, all of which are aggravated by our modern unnatural eating habits.

Unlike almost all other eating plans, this diet is based on an investigation of how food affects our bodies' mechanisms, and the result is simply better functioning.

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5.0 out of 5 stars Is it possible to eat more protein with the Zone, May 1 2004
By A Customer
This review is from: A Week in the Zone (Mass Market Paperback)
This book is very easy to understand but I have one question I am hoping someone can help me. For breakfast, lunch, and dinner there is a 10 gram fat , 20 gram protein, and 30 gram carbohydrate. Is it possible to just use the information on carbohydrates and just eat a meal of 90 carbs a day. I'm very useless in the kitchen and there seems to be so many low carb products out in the market that seem to have the right amount of carbs but a slightly higher number of protein and I was wondering I could still stay in the zone even if the protein goes over 20 grams. ANY INFORMATION WOULD BE SO HELPFUL AND APPRECIATED.
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