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Product Details
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Millions of people worldwide have discovered the power of the Zone. A breakthrough approach to dieting based on Nobel Prize-winning scientific research, the Zone treats food as the most powerful drug available. Used wisely, food will take you into the Zone, a state of exceptional health familiar to champion athletes. You'll not only burn body fat, you'll keep it off. You'll also fight heart disease, diabetes, PMS, chronic fatigue, depression, and cancer. Discover the benefits of this revolutionary program in just seven days with A Week in the Zone:
A Week in the Zone also contains appendices on frequently asked questions, how to calculate your lean body mass, information on Zone food blocks, a list of resources, and more. Enter the Zone and experience the dietary program that has transformed the way America eats. You'll be glad you did.
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
A new approach to weight loss,
By dasn0wman "dasn0wman" (Brooklyn, NY United States) - See all my reviews
This review is from: A Week in the Zone (Mass Market Paperback)
Losing weight used to mean losing calories. Not according to the author. Losing weight now means controlling your hormone levels, mainly your insulin level. According to the author, insulin is responsible for telling the cells to store fat and keep it. The way to reduce insulin levels is by reducing your intake of grains and complex carbs. However, your diet should still be mostly carbs, but the types that do not stimulate insulin release as much such as fruits and vegetables. Carbs are considered anything that grow on the ground. Protein and fat are considered good because the former releases glucagon which tells cells to release stored energy and the latter slow down the absorption of carbs into the bloodstream.How to lose weight: -Shop in the peripheries of the supermarket. This is where all the fresh fruits and vegetables and lean protein-rich foods such as fish and chicken are located. -Eat only monounsaturated and omega-3 fats from`nuts, olive oil, avocados, and fish. -Fresh frozen produce are usually better than non-frozen ones because the nutrients are kept intact. -Eat your carbs, proteins, and fats in a 3:2:1 ratio for each meal. -Eat 5 meals a day to stablize insulin level.
1 of 1 people found the following review helpful
5.0 out of 5 stars
The first how-to Zone book for everyone,
By
This review is from: A Week in the Zone (Mass Market Paperback)
Finally, Barry Sears has gotten around to writing a "how-to" book on the Zone Diet. All of the previous books were somewhat technical, and aimed at medical professionals or personal trainers.This book, his first paperback, is written in a clear, concise and easy to understand style. By the end of the first 20 pages, you will have a good idea of what the Zone Diet is about, its benefits and how it works. Then, the rest of the book gives Sears' simplest yet version of the diet (for example, instead of "40-30-30" the new restatement uses "1-2-3"). The Zone Diet, by the way, is primarily a health diet, although it is also effective for weight loss. The idea is to keep your blood sugar and hormone levels as even as possible, by balancing what you eat in each meal. The result is a number of health benefits, especially in the areas of diabetes (demonstrated by a clinical study) and heart disease (Sears started the research due to the high mortality in his own family tree), but also in other areas like allergies, joint pain, headaches, stomach acid, and many others, all of which are aggravated by our modern unnatural eating habits. Unlike almost all other eating plans, this diet is based on an investigation of how food affects our bodies' mechanisms, and the result is simply better functioning.
5.0 out of 5 stars
Is it possible to eat more protein with the Zone,
By A Customer
This review is from: A Week in the Zone (Mass Market Paperback)
This book is very easy to understand but I have one question I am hoping someone can help me. For breakfast, lunch, and dinner there is a 10 gram fat , 20 gram protein, and 30 gram carbohydrate. Is it possible to just use the information on carbohydrates and just eat a meal of 90 carbs a day. I'm very useless in the kitchen and there seems to be so many low carb products out in the market that seem to have the right amount of carbs but a slightly higher number of protein and I was wondering I could still stay in the zone even if the protein goes over 20 grams. ANY INFORMATION WOULD BE SO HELPFUL AND APPRECIATED.
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