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A Week in the Zone Mass Market Paperback – Mar 1 2000


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Product Details

  • Mass Market Paperback: 256 pages
  • Publisher: Avon; 1 edition (March 1 2000)
  • Language: English
  • ISBN-10: 006103083X
  • ISBN-13: 978-0061030833
  • Product Dimensions: 10.6 x 1.6 x 17.1 cm
  • Shipping Weight: 91 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Bestsellers Rank: #63,826 in Books (See Top 100 in Books)

Product Description

Review

"I've never had the progress with my clients that I've had since they've started doing the Zone. They're less hungry, less fatigued, and more productive. I've seen it work." -- Fitness consultant Teresa Olsen, in People magazine

"The hottest diet in Hollywood." -- -- Woman's World

"With clearly distilled science and a detailed eating plan for peak performance, The Zone could do for insulin awareness what the Pritikin diet did for low-fat eating." -- New York Times

About the Author

Dr. Barry Sears is recognized as one of the world's leading medical researchers on the hormonal effects of food. He is the author of the number one New York Times bestseller The Zone as well as Mastering the Zone, Zone-Perfect Meals in Minutes, Zone Food Blocks, A Week in the Zone, The Age-Free Zone, The Top 100 Zone Foods, The Soy Zone, The Omega Rx Zone, Zone Meals in Seconds, and What to Eat in the Zone. His books have sold more than five million copies and have been translated into twenty-two languages in forty countries. He continues his research on the inflammatory process as the president of the nonprofit Inflammation Research Foundation in Marblehead, Massachusetts. The father of two grown daughters, he lives in Swampscott, Massachusetts, with his wife, Lynn.


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First Sentence
For generations, every male on my father's side of my family suffered from a similar fate: a premature heart attack that cut their life short decades too early. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars

Most helpful customer reviews

3 of 3 people found the following review helpful By dasn0wman on Jan. 13 2003
Format: Mass Market Paperback
Losing weight used to mean losing calories. Not according to the author. Losing weight now means controlling your hormone levels, mainly your insulin level. According to the author, insulin is responsible for telling the cells to store fat and keep it. The way to reduce insulin levels is by reducing your intake of grains and complex carbs. However, your diet should still be mostly carbs, but the types that do not stimulate insulin release as much such as fruits and vegetables. Carbs are considered anything that grow on the ground. Protein and fat are considered good because the former releases glucagon which tells cells to release stored energy and the latter slow down the absorption of carbs into the bloodstream.
How to lose weight:
-Shop in the peripheries of the supermarket. This is where all the fresh fruits and vegetables and lean protein-rich foods such as fish and chicken are located.
-Eat only monounsaturated and omega-3 fats from`nuts, olive oil, avocados, and fish.
-Fresh frozen produce are usually better than non-frozen ones because the nutrients are kept intact.
-Eat your carbs, proteins, and fats in a 3:2:1 ratio for each meal.
-Eat 5 meals a day to stablize insulin level.
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2 of 2 people found the following review helpful By Kenneth Stuart on March 25 2000
Format: Mass Market Paperback
Finally, Barry Sears has gotten around to writing a "how-to" book on the Zone Diet. All of the previous books were somewhat technical, and aimed at medical professionals or personal trainers.
This book, his first paperback, is written in a clear, concise and easy to understand style. By the end of the first 20 pages, you will have a good idea of what the Zone Diet is about, its benefits and how it works.
Then, the rest of the book gives Sears' simplest yet version of the diet (for example, instead of "40-30-30" the new restatement uses "1-2-3").
The Zone Diet, by the way, is primarily a health diet, although it is also effective for weight loss. The idea is to keep your blood sugar and hormone levels as even as possible, by balancing what you eat in each meal. The result is a number of health benefits, especially in the areas of diabetes (demonstrated by a clinical study) and heart disease (Sears started the research due to the high mortality in his own family tree), but also in other areas like allergies, joint pain, headaches, stomach acid, and many others, all of which are aggravated by our modern unnatural eating habits.
Unlike almost all other eating plans, this diet is based on an investigation of how food affects our bodies' mechanisms, and the result is simply better functioning.
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Format: Mass Market Paperback
If you have a weight problem, bad eating habits, or feel like the food you eat gives you more problems than it's supposed to, then this is the book for you. I had problems with my weight, very poor acne-prone skin and very low energy levels since I was fourteen. I tried every program and diet I could find, and the most weight I ever lost, without downright starving myself, was about 10 pounds over a period of four to six months. I was always depressed and anxious over dieting, and most diets worked horrors for my immunological system, energy, skin, hair and nails. By following the Zone as explained in this book, although making my own Zone recipes, I have lost eight pounds in two weeks and feel better than ever. I haven't gotten sick, my energy levels are soaring, and I'm eating the foods I like without ever being hungry. The condition of my skin, hair and nails is at an all-time best.
The Zone is a very easy to follow eating plan, (I was used to it by the third day) based on combining different foods in the proportions that add up the amount of proteins, carbohydrates and fat you should consume at each meal. By making use of meal timing it insures proper delivery of the nutrients to your body, and by including a couple of Zone balanced snacks between meals, it minimizes carbohydrate cravings and hunger.
The book is very easy to understand. It thoroughly explains, backed by scientific research, the ways different foods and nutrients impact your body and the reasons why some foods are good for us while some are bad. The eating program it promotes is very easy to follow and it works even if you follow it only 75% of the time. Its results are almost instantaneous, and you start to notice them as soon as the second day.
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Format: Mass Market Paperback
Buy this book....even if, for no other reason, to dismiss it. It's worth challenging. While I've since read all of the Zone books, this one was the cheap introduction I needed. My doctor recommended this insulin-management diet specifically because of my family history of diabetes, high triglycerides, my being a little overweight, and my recently higher blood pressure. After reading this book and starting (loosely) on this dietary program, I started to have more consistent energy and lost any hunger between nearly all meals. Since then, I have read the other Zone books (and other nutritional books) and learned quite a bit about how to manage body relative to my family history of both heart disease and diabetes. What's more, this doesn't take "religion", it involves a balance of healthy foods and MOST foods (unlike Atkins, for example), so it's not a strict diet. You can go off-the-wagon for a meal every now and then, etc. I follow the "hand-eye" method in the book, meaning I only estimate the measurements of food. Some of the recipes in here are awful, which is unfortunate, but as long as you're not addicted starch, you can find alternative recipes to accomodate. My wife and I did. I've found it unproblematic to center our meals and recipes around lean meats, cheese, green veggies, most fruit, salad, oats, omlettes, yogurt, olives and olive oil, etc. Believe me. It's not that hard. I've been doing it for 5 months and have no regrets or desire to change. Results: I feel better now and with more energy than I've had in 15 years and my temperment is more calm now. My muscle/fat composition is noticeably improved and I reduced my waist size by over 2 inches. I've lost 13 pounds and I'm now within 2 pounds of the ideal weight for my height recommended by my doctor.Read more ›
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