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Accomodating Kitchen, The [Paperback]

Odessa ND Gill , Natalka JD Falcomer

List Price: CDN$ 24.95
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Book Description

Jan. 1 2011
As host of Wylde on Health, Bryce Wylde DHMHS, acclaimed, the authors of The Accommodating Kitchen, An Easy Guide to Allergy-free Cooking, Odessa Gill ND and Natalka Falcomer JD, are “the definitive voices on food allergies”. The Accommodating Kitchen “ is ‘not-just-a-cook-book’ book; it provides you with scrumptious recipes and simple, instructive tools to help you navigate your way in the confusing world of allergy-free cooking. It is a must read for yourself and those you love”. Co-authored by a foodie restricted by her allergies and a naturopath, The Accommodating Kitchen offers more than just how to modify any recipe. It also concisely answers all of your questions, ranging from food allergy causes and symptoms to how to make your kitchen allergy safe. The authors seek to help allergy sufferers by teaching them, their family and their friends how to embrace eating without fear, experiment with recipes and, above all, have fun in the kitchen. Chapters: All About Dairy Allergies, Dairy-free Cooking Tips, Dairy-free Recipes, All About Egg Allergies, Egg-Free Cooking Tips, Egg-free Recipes, All about Gluten Allergies, Gluten-free Cooking Tips, Gluten-free Recipes, All about Peanut Allergies, Peanut-free and Nut-free Cooking Tips, Peanut-free and Nut-free Recipes, All about Candida and Yeast Allergies, Yeast-free Cooking Tips, Yeast-free Recipes, Essentials for Food Substitution

Product Details

  • Paperback: 126 pages
  • Publisher: The Accommodating Kitchen Inc. (Jan. 1 2011)
  • Language: English
  • ISBN-10: 0986919306
  • ISBN-13: 978-0986919305
  • Product Dimensions: 21.6 x 21.6 x 1 cm
  • Shipping Weight: 476 g
  • Amazon Bestsellers Rank: #551,574 in Books (See Top 100 in Books)

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