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AccuSharp Knife & Tool Sharpener


List Price: CDN$ 15.67
Price: CDN$ 12.30 & FREE Shipping on orders over CDN$ 25. Details
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Ships from and sold by Amazon.ca. Gift-wrap available.
10 new from CDN$ 8.12
1
  • Sharpens your knives quickly, easily and accurately
  • Just draw the accusharp over the tool and your work gets easier
  • Renew your edges in an instant
  • Safety hand grip prevents cuts
  • Diamond-honed tungsten carbide

Frequently Bought Together

AccuSharp Knife & Tool Sharpener + Victorinox 40520 Fibrox 8-Inch Chef's Knife
Price For Both: CDN$ 59.29

Buy the selected items together


Product Details

Item Package Quantity: 1
  • Product Dimensions: 14 x 1.9 x 5.7 cm ; 59 g
  • Shipping Weight: 59 g
  • Item model number: 1
  • ASIN: B00004VWKQ
  • Date first available at Amazon.ca: July 6 2011
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #56 in Tools & Home Improvement (See Top 100 in Tools & Home Improvement)
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Product Description

Item Package Quantity: 1

Product Description

AccuSharp Knife & Tool Sharpener is Carbide 'Hand Held' Knife Sharpener.A sharp blade makes it easier to get work done quickly and safely. The innovative AccuSharp Knife Sharpener lets you sharpen most blades in around ten seconds. Sharpening is oil- and mess-free, and it doesn't require guessing at angles or handling rough, awkward stones.It is easy-to-use and clean. AccuSharp fits neatly in either hand to accommodate both right- and left-handed users, and it includes a full-length guard that protects your fingers throughout the sharpening process.To get started sharpening, you simply place your knife on a table or counter top with the cutting edge up. Hold the knife handle securely with one hand. Then let the "V" notch on the sharpener straddle the blade, and use your thumb to apply light pressure as you draw the AccuSharp down past the point of the blade.When you first use the AccuSharp on a blade, several passes may be required to make sure that your knife's cutting angle conforms to the AccuSharp angle. But once that angle is achieved the first time, it should take just two or three brief passes to put a sharp edge back on your knife.

From Amazon.ca

Versatile and easy enough for anyone to use safely, the AccuSharp 001 Knife Sharpener lets you quickly sharpen a wide variety of bladed tools, from straight and serrated knives to cleavers and axes. Its unique, ergonomic design guards your fingers while a dependable, diamond-honed tungsten carbide blade puts a precision edge on your tools.

The AccuSharp 001
Knife Sharpener offers:
  • Speed, safety, and precision
  • A full-length finger guard
  • An ergonomic handle for right- or left-handed sharpening
  • 5 to 10 years of use between blade changes



The tough, tungsten carbide blades are reversible and replaceable. View larger.


This sharpener can even handle serrated knives, making it a perfect pick for kitchens. View larger.


This verstile AccuSharp sharpener is also ideal for sportsmen and craftspeople. View larger.

Versatile, User-Friendly Design
A sharp blade makes it easier to get work done quickly and safely. The innovative AccuSharp Knife Sharpener lets you sharpen most blades in around ten seconds. Sharpening is oil- and mess-free, and it doesn't require guessing at angles or handling rough, awkward stones. This sharpener's easy-to-use design makes it a great tool to have on hand in professional and personal kitchens, as well as an easy choice for hunters, fishermen and women, gardeners, and craftspeople.

Featuring a unique, ergonomic handle, the AccuSharp fits neatly in either hand to accommodate both right- and left-handed users, and it includes a full-length guard that protects your fingers throughout the sharpening process.

Fast, Effective Sharpening
To get started sharpening, you simply place your knife on a table or counter top with the cutting edge up. Hold the knife handle securely with one hand. Then let the "V" notch on the sharpener straddle the blade, and use your thumb to apply light pressure as you draw the AccuSharp down past the point of the blade.

When you first use the AccuSharp on a blade, several passes may be required to make sure that your knife's cutting angle conforms to the AccuSharp angle. But once that angle is achieved the first time, it should take just two or three brief passes to put a sharp edge back on your knife--which means that sharpening fits into your busy schedule instead of interfering with it.

Dependable, Long-Lasting Construction
To deliver years of reliable use, AccuSharp sharpening blades are crafted from diamond-honed tungsten carbide, one of the hardest known materials. And because even the toughest industrial-quality blades eventually begin to show wear, AccuSharp's unique design allows you to reverse the blade to double its life span. Most users report an average of five to 10 years between blade replacements, which means that it's easy to ensure that your sharpener will be ready to go when you need it.

AccuSharp Knife Sharpeners will not rust, and they can be cleaned easily with soap and water or in your dishwasher.


What's in the Box
AccuSharp 001 Knife Sharpener


Customer Questions & Answers

Customer Reviews

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Most helpful customer reviews

1 of 1 people found the following review helpful By jim on March 11 2015
Item Package Quantity: 1 Verified Purchase
first knife sharpener that we would rate highly
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Item Package Quantity: 1 Verified Purchase
Very very efficient tool to sharpen a knife or a sword

Protect the hand efficiently

A very good tool

Buy it!
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Item Package Quantity: 1 Verified Purchase
Works really well for kitchen knives of all sizes and it only takes me a few seconds to bring the knives back to life.
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By Sara MacKay on March 13 2015
Item Package Quantity: 1 Verified Purchase
Best way to maintain your knife's sharpness.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2,596 reviews
668 of 697 people found the following review helpful
Sharpening tool of the century Feb. 6 2007
By JW Coltrain - Published on Amazon.com
This is a tremendous invention! I was a pro chef for about 15 years.

The customary way to sharpen knifes was a steel and or flat stone.

I have bought and used various "sharpening systems" and had ex-

pensive electric diamond sharpeners. However, this device is the

fastest, cheapest, and best one I have ever used. It puts a very

sharp edge on all knives (almost razor sharp), and sharper than any

$300 electric sharpener out there. And for the average 8" chefs knife,

takes about 20 seconds! Get one of these and you will be amazed

how something so simple works so well.
435 of 460 people found the following review helpful
This thing is AWESOME!! Jan. 3 2007
By J. P. Becker - Published on Amazon.com
Do not, repeat, DO NOT buy some $100+ electric knife sharpener that may or may not be any good. I got a tip on this from Cook's magazine, which reviewed several products and rated this the top manual sharpener. (By the way, Cook's definitely did not recommend the dumb Rachael Ray-sponsored sharpener with the curvy blades and high price tag.) For about $10, this product honed my fancy German knives, and also the old knives I've had for 20 years (chicago cutlery/faberware kinds of knives) that have been dull for a decade. After 20-30 strokes with the tungsten sharpener, those knives were cutting paper like on a Ginsu infomercial (though I didn't try them on a beer can)! I can't say it loud enough--buy this, and you will not be sorry. In fact, buy it for yourself, and get one for anyone you know who appreciates a sharp edge when chopping vegetables.
109 of 115 people found the following review helpful
Good edge, but takes a lot of metal off June 28 2009
By ohsolomia - Published on Amazon.com
Item Package Quantity: 1 Verified Purchase
I am sharpener impaired , and have bought lots of stones and sharpeners spending a bunch ($200 plus in all)
This thing puts a great edge on , simply. makes knives a happy, sharp experience.
However, It TAKES A LOT of metal off, so requires cautious use and acknowlegement of the fact that knives you use it on, ain't gonna last forever.
That, I can afford
373 of 417 people found the following review helpful
Not as good as its reputation, won't give you a razor's edge Aug. 30 2010
By J. Williamson - Published on Amazon.com
Item Package Quantity: 1 Verified Purchase
I've hand-sharpened knives for 25 or so years now, and have tried nearly every sharpening system and sharpening materials out there. In all of my considerable experience (sorry if that sounds a bit cocky), nothing beats hand-sharpening on flat whetstones that have a high grit, or using a leather strop with jeweler's rouge to polish up an edge to a glass smooth, super razor sharp edge.

I kept hearing such wonderful things from people about how good of a sharpener this AccuSharp 001 knife sharpener is, so I decided, since I really like to have very sharp knives, to give it a try. I own several other sharpeners like this, both in design and in material (tungsten carbide), and have never been satisfied with the edge they produce. Before purchasing this product, probably the best I had tried before were sharpeners like the Smith Abrasives, Inc. PP1 Pocket Pal Knife Sharpener, which has both a tungsten carbide sharpener to quickly get a semi-sharp edge, and also a ceramic bladed sharpener to finish, or "polish" the edge into sharpness.

This AccuSharp 001 sharpener is actually the best product of this kind I have tried. Despite only having the tungsten carbide blades, it actually gives a good knife a decent edge. I tried this product on cheap 440A stainless steel (no name Wally World type knives), 440HC stainless steel (typical Buck knife blade material, which is pretty decent steel), to high quality blade materials like high carbon 1095 steel (Ontario, SOG, some Cold Steel, Spyderco, and a few others) and VG-1 and VG-10 stainless steels (again, SOG, some Cold Steel, Spyderco, Benchmade, etc).

Even on high quality steel blades, this sharpener only delivers a decent edge. Not a razor edge, but a decent edge. No offense to the previous reviewer, I like to use a knife for its intended purpose...to cut through something with MINIMAL effort...which cannot be done without at LEAST a razor edge. Whether I'm preparing dinner, to woodworking, etc etc, I simply must have a razor's edge at the least to work with, to make my work go easier.

I have still found no better method that using high grit flat stones, followed by polishing with a leather strop and jeweler's rouge, to give me that super razor edge on good quality steel that I prefer to use.

SO, if you only want a pretty decent edge to work with, then this product is, hands down, the best one to use to give you that decent edge. Just make sure you follow the instructions and only use very, very slight pressure, or you'll never get that decent edge.

If what you want or need is a razor edge, or super razor edge, then this product will disappoint you. It all depends on what you want/need.

But, again, as far as this type of sharpener goes, this is by far the best one I've used.
102 of 111 people found the following review helpful
easiest quick sharpener Feb. 19 2005
By David A. Goodrow - Published on Amazon.com
Looking for a sharpener to take with you anywhere? This is it. The best procedure I have foung for using it is to take a black sharpie marker and mark the edge. This is makes it very easy to see if you have worked the whole edge. Set the knife on the edgeof a table blade up. If it is the first time a fair amount of pressure will be needed and you will see steel being removed. Scrape the edge until all the black marker is gone. If there is a small wire edge it can be removed using lighter strokes and tipping the sharpener a very little to one side then the other. After this it will be hair shaving sharp.