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"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly
"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo
"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution
"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry
"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo
Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.
Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.
I've tried, really tried, buy every recipe I have made from this book is not even close to what the photo looks like or the description. Read morePublished 11 days ago by Vanessa Miller
A great recipe book with great ideas for delicious healthy eatingPublished 15 days ago by Suzanne Grandmaison
Although I am not allergic to wheat, etc....love this book cuz she has recipes to inspire!!Published 2 months ago by Ann Drake
Really tasty and original recipes. As a veggie I can easily convert them. Every one I tried was successful.Published 2 months ago by ycs
Danielle's recipes are simple and easy to follow. She does an amazing job of serving up wholesomeness and fresh ideas for any occasion.Published 2 months ago by jeannette gallagher
Excellent recipes that are easy to prepare, taste great and are very healthy. Love this book!!Published 2 months ago by Don
Although I have tried but a few recipes as yet, what I've made are very good. Am eager to try others.Published 3 months ago by patricia