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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great Paperback – Jul 30 2013


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Frequently Bought Together

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great + Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + World Cuisine Tri-Blade Plastic Spiral Vegetable
Price For All Three: CDN$ 88.30




Product Details

  • Paperback: 368 pages
  • Publisher: Victory Belt Publishing; Paperback with Flaps edition (July 30 2013)
  • Language: English
  • ISBN-10: 1936608367
  • ISBN-13: 978-1936608362
  • Product Dimensions: 20.3 x 3.3 x 25.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Bestsellers Rank: #485 in Books (See Top 100 in Books)

Product Description

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly

"Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular website Civilized Caveman and The Caveman Feast

"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor of Eat like a Dinosaur and Beyond Bacon

"Whether you're grain-free like Danielle or gluten-free like my family, Against All Grain will inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author of Cooking for Isaiah and founding editor of Easy Eats magazine

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution

"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Inside This Book (Learn More)
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Customer Reviews

4.8 out of 5 stars
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Most helpful customer reviews

5 of 5 people found the following review helpful By A. Soares TOP 500 REVIEWER on Aug. 1 2013
Format: Paperback Verified Purchase
As I write this review, my mouth is filled with Danielle's delicious real-deal chocolate-chip cookies. MMMMM. Hard to decide whether I prefer these or the cashew waffles (another must try!!). This book is beautiful, full of wonderful illustrations, and mouthwatering pictures for each recipe. Each recipe comes complete with prep and cook time estimates and yield (very useful to have).

Recipes are broken into Breakfast, Small Bites, Soups, Salads and Sides, The Main Course, For Kids, Muffins and Loaves, Sweets and Treats, Basics, and Drinks. There is also a good introduction to a grain free pantry for those that may not be familiar with paleo cooking.

Some of the recipes I have bookmarked to try include the coconut milk yoghurt, fried brussel sprouts and cauliflower, rosemary raison crackers, cauliflower rice, trail mix granola bars and more (i.e. almost all of the sweets and treats and breads). Recipes are uncomplicated with low prep time (15-20mins for many).

Danielle has a blog of the same-name (Against all grain) and I definitely recommend that readers check it out too.

Cons: Recipes are so good that you might devour a whole batch of cookies in the blink of an eye! Definitely saving my testing of additional baking recipes for when I have company!!!!
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2 of 2 people found the following review helpful By Ed G TOP 1000 REVIEWER on July 24 2014
Format: Paperback Verified Purchase
My wife's naturopath recommended she try a wheat free diet based on her symptoms. It is difficult to juggle two styles of eating so I agreed to join her on new wheat free journey. Not only are the recipes in this book superior to our former style of eating, but I feel better myself. I feel like I am eating a gormet meal every day. When I do attempt a wheat or grain based food item, it actually upsets my stomach or makes me feel tired. That's weird. The recipes in this book make me feel energetic and positive. On a side note, I can't remember experiencing a flat stomach in the past 20 years. I have reached a weight goal that has eluded me forever and it all happened without exercising. I am never hungry either.
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This book has a picture of every recipe which is wonderful and was one of the reason I choose this one. The banana bread and bread didn't taste very good because of the texture of the coconut and almond flour. I would just rather go without. Cashew butter made everything taste like peanut butter. But, this is a likeable book and I will probably get her new book when it comes out.
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1 of 1 people found the following review helpful By Alison Delaney on May 22 2014
Format: Paperback Verified Purchase
As someone who has recently been diagnosed with Celiac disease this book helps a lot especially due to the fact that I can't have diary at the moment as well.
Recipes are simple and delicious! The kids love them as well.

The only negative part is that some ingredients like coconut aminos and coconut crystals I have been unable to find.
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seems researched well , just starting to try the recipes, like also the paleo recipes, love the photos and well thought out, will have a better idea in six months but clearly a beautiful book about Danielle Walker going from sickness to health all through healthy food !
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This is a great cookbook for those who love to cook and bake in a healthy, but still delicious way! Recipes are easy to follow,ingrediants are not too obscure, and the recipes I have tried have all been delicious! And not too time consuming!!
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By H. McMahon on Oct. 27 2014
Format: Paperback
This is an amazing book. Informative & easy to follow. I am hoping she will have another book out soon. The recipes are easy to follow & ingredients are fairly easy to find since they are whole foods. Nothing but praise for Danielle!
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3 of 4 people found the following review helpful By Amazon Customer on Oct. 28 2013
Format: Paperback Verified Purchase
I love to bake and when we went grain free I was lost. This book has returned my love of baking. Everything I've made has turned out lovely and the banana bread is so good, its better than grain based. You won't be disappointed with this book!
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