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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great [Paperback]

Danielle Walker
4.8 out of 5 stars  See all reviews (55 customer reviews)
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Book Description

July 30 2013
Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.

Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.

These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.

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"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly

"Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular website Civilized Caveman and The Caveman Feast

"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor of Eat like a Dinosaur and Beyond Bacon

"Whether you're grain-free like Danielle or gluten-free like my family, Against All Grain will inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author of Cooking for Isaiah and founding editor of Easy Eats magazine

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution

"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain ( Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
4 of 4 people found the following review helpful
By A. Soares TOP 500 REVIEWER
Format:Paperback|Verified Purchase
As I write this review, my mouth is filled with Danielle's delicious real-deal chocolate-chip cookies. MMMMM. Hard to decide whether I prefer these or the cashew waffles (another must try!!). This book is beautiful, full of wonderful illustrations, and mouthwatering pictures for each recipe. Each recipe comes complete with prep and cook time estimates and yield (very useful to have).

Recipes are broken into Breakfast, Small Bites, Soups, Salads and Sides, The Main Course, For Kids, Muffins and Loaves, Sweets and Treats, Basics, and Drinks. There is also a good introduction to a grain free pantry for those that may not be familiar with paleo cooking.

Some of the recipes I have bookmarked to try include the coconut milk yoghurt, fried brussel sprouts and cauliflower, rosemary raison crackers, cauliflower rice, trail mix granola bars and more (i.e. almost all of the sweets and treats and breads). Recipes are uncomplicated with low prep time (15-20mins for many).

Danielle has a blog of the same-name (Against all grain) and I definitely recommend that readers check it out too.

Cons: Recipes are so good that you might devour a whole batch of cookies in the blink of an eye! Definitely saving my testing of additional baking recipes for when I have company!!!!
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1 of 1 people found the following review helpful
4.0 out of 5 stars An other way of looking at food May 22 2014
Format:Paperback|Verified Purchase
As someone who has recently been diagnosed with Celiac disease this book helps a lot especially due to the fact that I can't have diary at the moment as well.
Recipes are simple and delicious! The kids love them as well.

The only negative part is that some ingredients like coconut aminos and coconut crystals I have been unable to find.
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5.0 out of 5 stars A pleasant surprise July 24 2014
Format:Paperback|Verified Purchase
My wife's naturopath recommended she try a wheat free diet based on her symptoms. It is difficult to juggle two styles of eating so I agreed to join her on new wheat free journey. Not only are the recipes in this book superior to our former style of eating, but I feel better myself. I feel like I am eating a gormet meal every day. When I do attempt a wheat or grain based food item, it actually upsets my stomach or makes me feel tired. That's weird. The recipes in this book make me feel energetic and positive. On a side note, I can't remember experiencing a flat stomach in the past 20 years. I have reached a weight goal that has eluded me forever and it all happened without exercising. I am never hungry either.
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Format:Paperback|Verified Purchase
This book has a picture of every recipe which is wonderful and was one of the reason I choose this one. The banana bread and bread didn't taste very good because of the texture of the coconut and almond flour. I would just rather go without. Cashew butter made everything taste like peanut butter. But, this is a likeable book and I will probably get her new book when it comes out.
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4.0 out of 5 stars like also the paleo recipes July 23 2014
Format:Paperback|Verified Purchase
seems researched well , just starting to try the recipes, like also the paleo recipes, love the photos and well thought out, will have a better idea in six months but clearly a beautiful book about Danielle Walker going from sickness to health all through healthy food !
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Format:Paperback|Verified Purchase
This is a great cookbook for those who love to cook and bake in a healthy, but still delicious way! Recipes are easy to follow,ingrediants are not too obscure, and the recipes I have tried have all been delicious! And not too time consuming!!
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3 of 4 people found the following review helpful
5.0 out of 5 stars Fantastic Resource Oct. 28 2013
Format:Paperback|Verified Purchase
I love to bake and when we went grain free I was lost. This book has returned my love of baking. Everything I've made has turned out lovely and the banana bread is so good, its better than grain based. You won't be disappointed with this book!
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5.0 out of 5 stars Excellent! July 14 2014
By Stacey
Format:Paperback|Verified Purchase
Love this book! Great tasting recipes and an excellent variety. This book works great for those with food allergies as well as those who wish to eat the Paleo way.
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