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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great Paperback – Jul 30 2013


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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great + Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + World Cuisine Vegetable Spiralizer
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Product Details

  • Paperback: 368 pages
  • Publisher: Victory Belt Publishing; Paperback with Flaps edition (July 30 2013)
  • Language: English
  • ISBN-10: 1936608367
  • ISBN-13: 978-1936608362
  • Product Dimensions: 20.3 x 3.3 x 25.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (71 customer reviews)
  • Amazon Bestsellers Rank: #104 in Books (See Top 100 in Books)

Product Description

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution

"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.8 out of 5 stars
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Most helpful customer reviews

7 of 7 people found the following review helpful By A. Soares TOP 500 REVIEWER on Aug. 1 2013
Format: Paperback Verified Purchase
As I write this review, my mouth is filled with Danielle's delicious real-deal chocolate-chip cookies. MMMMM. Hard to decide whether I prefer these or the cashew waffles (another must try!!). This book is beautiful, full of wonderful illustrations, and mouthwatering pictures for each recipe. Each recipe comes complete with prep and cook time estimates and yield (very useful to have).

Recipes are broken into Breakfast, Small Bites, Soups, Salads and Sides, The Main Course, For Kids, Muffins and Loaves, Sweets and Treats, Basics, and Drinks. There is also a good introduction to a grain free pantry for those that may not be familiar with paleo cooking.

Some of the recipes I have bookmarked to try include the coconut milk yoghurt, fried brussel sprouts and cauliflower, rosemary raison crackers, cauliflower rice, trail mix granola bars and more (i.e. almost all of the sweets and treats and breads). Recipes are uncomplicated with low prep time (15-20mins for many).

Danielle has a blog of the same-name (Against all grain) and I definitely recommend that readers check it out too.

Cons: Recipes are so good that you might devour a whole batch of cookies in the blink of an eye! Definitely saving my testing of additional baking recipes for when I have company!!!!
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6 of 6 people found the following review helpful By Ed G TOP 1000 REVIEWER on July 24 2014
Format: Paperback Verified Purchase
My wife's naturopath recommended she try a wheat free diet based on her symptoms. It is difficult to juggle two styles of eating so I agreed to join her on new wheat free journey. Not only are the recipes in this book superior to our former style of eating, but I feel better myself. I feel like I am eating a gormet meal every day. When I do attempt a wheat or grain based food item, it actually upsets my stomach or makes me feel tired. That's weird. The recipes in this book make me feel energetic and positive. On a side note, I can't remember experiencing a flat stomach in the past 20 years. I have reached a weight goal that has eluded me forever and it all happened without exercising. I am never hungry either.
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This book has a picture of every recipe which is wonderful and was one of the reason I choose this one. The banana bread and bread didn't taste very good because of the texture of the coconut and almond flour. I would just rather go without. Cashew butter made everything taste like peanut butter. But, this is a likeable book and I will probably get her new book when it comes out.
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By dani trueman on Jan. 14 2014
Format: Paperback
Now THIS is a cookbook for people wanting to eat healthier or those who have allergies, but who still want to eat "normal" food! I love trying out vegan recipes, raw food recipes, utterly bizarre recipes....but good luck getting my family on board. This cookbook is the answer. You want healthy curried short ribs? You got it! How about a healthier ganache torte? No problem! Meatballs, lasagne, chicken tacos, bbq bacon burgers, chocolate chip cookies, snickerdoodle cupcakes, brownies, ice cream.....the recipes are endless. And they're all wheat and dairy free. Most of them are nut-free too. No refined sugar is used.
And one of my favourite things is the recipes are easy. There's a small list of staple ingredients that are used throughout the book so making these doesn't break the bank (I can't stand recipes that call for a tsp of several different things you'll never use again....cluttering my fridge/pantry and costing a fortune).
The pictures are beautiful (there's one for every single recipe), the added tips are excellent, and it's organized wisely (breakfast, small bites, soups salads and sides, the main event, for the kid in all of us, muffins loaves and morning cakes, sweets and treats, basics, beverages....there's even a section for menu suggestions where different recipes are paired together to make a great and cohesive meal).
Excellent!!
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OMG, I love this recipe book. I was recently diagnosed with Celiac disease and there is also several members of my family with Alzheimer's disease. Recently, the research on Alzheimer's suggests that lowering your inflammation level is the best preventative method of avoiding the disease and reversing any recent changes in your brain. That involves going both gluten and grain free and also lowering your refined sugar. This recipe book gives wonderfully delicious recipes that actually WORK and are also gluten and grain free. Thank you Danielle Walker for doing all the research behind this and making my life easier. I can eat truly yummy bread products again without spending a fortune on pre made stuff and also I can keep my health in order. This book is definitely a foundation book for anyone trying to be healthier and get a grip on their health.
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Stop wondering. Stop hmming & hawing. Stop 'thinking about it'. BUY IT.

This book is ridiculously delicious to ogle. The recipes are easy and straightforward (no funny or pricy ingredients). The back story is informative and heartwarming.

The food is to die for!!,

I kid you not. I exaggerate not.

This book appeals to everyone in my family, from paleo (me) to the newly GF/DF (my 2yo) to the kids who are now going to eat what I'm making me me & the 2yo (6y & 5y) and the lone holdout ;)

I loved it so much a bought the e book version to plan out meals while feeding the infant in middle of the night. Again, I kid you not.

And she's co no to Toronto next month (October) for a book signing. Yay!
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