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Al Horno / Roasting [Hardcover]

Barbara Grunes

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Book Description

October 2004 Williams-Sonoma Collection
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.

Product Details

  • Hardcover: 120 pages
  • Publisher: Degustis (October 2004)
  • Language: Spanish
  • ISBN-10: 9707181931
  • ISBN-13: 978-9707181939
  • Product Dimensions: 20.6 x 22.5 cm
  • Shipping Weight: 703 g
  • Amazon Bestsellers Rank: #2,873,535 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
Las recetas al horno de este capitulo juegan un papel importante en el repertorio basico de un cocinero. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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