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Product Description
Review
Product Description
Elegant recipes for dishes that are just right for the family and perfect for entertaining.
All the Best Fine Foods is the leading caterer and gourmet food shop in Toronto. The 275 recipes in this cookbook reflect their years of experience preparing great food that keeps people coming back again and again.
Jane Rodmell's innovative approach to elegant food rivals The Silver Palate Cookbook. The recipes cover a wide range of dishes -- starters, soups, sandwiches, main dishes, vegetarian options, side dishes, salads, salad dressings and even fabulous desserts. These recipes are perfect for entertaining and the baking section is extensive. Here's a sampling:
- Spicy coconut shrimp with tropical salsa
- Roast beef tenderloin with cracked pepper Dijon crust and Madeira reduction
- Tuna marmitako
- Potato parsnip latkes
- Roasted vegetable lasagna
- Papaya guacamole
- Brown sugar chocolate shortbread
- The best trifle.
Twenty food essays provide fascinating backgrounds on such topics as the countless varieties of salt to the many types of olive oil and their uses. One of the very best recipes is a foolproof guide to making a perfect roasted chicken and gravy.
Extensive tips and techniques, preparation suggestions and make-ahead ideas make All the Best Recipes indispensable in the home kitchen.
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Jane Rodmell owns and operates "All The Best" A specialty food store and catering business in Toronto. This cookbook is a sampling of some of the recipes used in her business. It is clear that a lot of thought went into picking the recipes for this book, they cover a wide range from comfort foods like homemade Mac and Cheese to delights like Tiramisu. I could not find a single "I would never make that" recipe in the book. I did find a few I might alter the ingredients on slightly to make them more of a working class style dish, but those were extremely limited and THAT IMHO is a clear sign of a great cookbook. This is not a dust gathering cookbook, it is one you'll use all the time.
I reduced it to 4 stars ONLY because of the limited pics. It doesn't make it a lesser cookbook, but cookbooks with lots of pics are my personal preference.
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