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Allergen-Free Baker's Handbook Paperback – Dec 22 2009


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Frequently Bought Together

Allergen-Free Baker's Handbook + Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame + Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
Price For All Three: CDN$ 53.84

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Product Details

  • Paperback: 200 pages
  • Publisher: Celestial Arts; Original edition (Dec 22 2009)
  • Language: English
  • ISBN-10: 1587613484
  • ISBN-13: 978-1587613487
  • Product Dimensions: 25.3 x 20.6 x 1.5 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: #29,412 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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1 of 1 people found the following review helpful By Denise Baldock on March 28 2013
Format: Paperback Verified Purchase
This is a good cookbook but I won't use it a lot because of the sugar in the recipes. I'm trying to cope with gluten intolerance and diabetes. Not the author's fault.
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By Jonas A Cosh on Feb. 3 2014
Format: Paperback Verified Purchase
This is the book that everyone goes to for allergy free cooking and living tips !! I love the red velvet cake !!
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By Mary-Ann on July 25 2013
Format: Paperback Verified Purchase
You were wondering what you can bake when you have allergies? Here is the answer. Easy recipes. The kids will love it. Just for everybody
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By C. Savoie on Jan. 5 2013
Format: Kindle Edition Verified Purchase
Hi, this book has very tasty recipes! It's my favorite allergen-free recipe book. My only wish would be to find less fat and less sugar (healthier) desserts.
:)
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Format: Paperback
I've been gluten, dairy and nut free for a few years, but this was one of the first books I ever tried. I had AMAZING results from everything except the breads. (I've probably made 20 different recipes in this book). All of the breads turned out way too dense so I'm not sure what the problem was. I've been able to successfully make breads with other gluten free recipes in other books, just not this one. BUT... If you want delicious desserts and snacks - this book is a must buy!! The blueberry boy bait, double chocolate cookies and the chocolate sandwich cookies are a few I keep going back to.
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Format: Paperback
I would recommend this book 150% ! Directions are easy to follow & if you follow it, you will have awsome results! All the common things a gluten eating person would eat are in this book, except they are VEGAN & GLUTEN FREE !! i.e. pumpkin loaf, chocolate chip cookie, etc. I havent tried even half of the recipes yet but the few I have tried all turned out very, very nice! I must say though, I have tried using different flours instead of the rice she recommends (I already eat a lot of rice, really dont need anymore if I can avoid it!) and they also have turned out just as good! i.e. sorghum instead of the rice. The chocolate cupcake is amazing!! I took it to work and co-workers asked "how did you get it so nice and light?". I must say, I always try to avoid starches if and when possible and I have made a few muffins/cupcakes without the starch (soy flour instead) and they also have turned out really, really well. This book has given me lots of ideas in making my own but it really is a great book on its own! The one thing I didnt like is she uses Agave nectar a lot in her recipes and this is quite expensive here. The biggest bottle is $12 and I use it one time (usually 3/4 cup per recipe) and that's more than half of the bottle there! Also, there is a lot of starch in the flour mix . . . as with all gluten free recipes . . . but as I mentioned, I do without it if and when at all possible! She does use Ener-G as egg replacer, which means more starch. GREAT FIRST BOOK THOUGH. Actually, I havent even bothered to purchase another one! I do wish there were calories in each of the recipe per serving & more pictures though. I have frozen a few muffins already, which I take to work or eat for breakfast. Next week, I want to make the crunchy oatmeal cookies ! Yum, cant wait!
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