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Product Description
Product Description
This collection of vegan recipes will conquer anyone's resistanace to healthful, low-fat meals. Includes delicious vegetarian roasts, dairy-free cheese substitutes, juicy veggie burgers and fries, low-fat homemade ice cream, and more!
About the Author
Bryanna Clark Grogan has been a food writer and teacher for more than 30 years. Her interest in cooking began before she can remember and having her first child sparked a lifelong interest in nutrition. She is the author of Authentic Chinese Cooking, Soyfoods Cooking for A Positive Menopause, Nonna's Italian Kitchen, 20 Minutes to Dinner, The Almost No Fat Cookbook, Authentic Chinese Cuisine and The Almost No Fat Holiday Cookbook. Bryanna lives with her husband Brian on idyllic Denman Island, off the coast of Vancouver.
Inside This Book
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First Sentence
We all have our obsessions. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
We all have our obsessions. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
One of the best vegan cookbooks I've ever found,
By
This review is from: Almost No Fat Cookbook: Everyday Vegetarian Recipes (Paperback)
This book provides a wide array of completely vegan sauces, sides, entrees, and desserts that are all extremely low in fat and all very easy and quick to prepare. Almost every one of the recipes that I've tried were excellent(and I've made almost all of them. Of special note are the baked goods and desserts that are vegan and fat-free (or very low fat) yet resemble their dairy and egg laden counterparts. Favorites include eggless French Toast, Non dairy sour cream, tofu loaf (different from any 'meatloaf' tofu recipe you've tried), Drop biscuits, vanilla cake/muffins, and cheezecake.
2 of 2 people found the following review helpful
4.0 out of 5 stars
Basic vegan cooking? Look no further - here it is!,
By Søren Jensen (Copenhagen, Denmark) - See all my reviews
This review is from: Almost No Fat Cookbook: Everyday Vegetarian Recipes (Paperback)
Hands down - Bryanna has become my all-time favourite cookbook writer, and I can recommend each and everyone of her books. Not only is this an excellent cookbook if you're new to vegan cooking - this is also a very low-fat cookbook, and you'll be surprised how tasty the results are. There's a thorough introduction to vegan basics - make your own dairy-free sour cream, yogurt, cream cheese, mayonnaise and more, plus recipes for "breast of tofu" ("tofu chicken-style") which is well worth keeping around in your fridge for quick meals, seitan "beef"-style, sauces and gravies ... starters, breakfast ideas, soups, salads, oven-baked entrees (Bryanna's lasagne is lovely!), top-of-the-stove entrees (check out her "Best-ever Tofu Burgers"!) - even low-fat desserts - you won't believe it! As with all Bryanna's cookbooks, she's bursting with ideas and variations on each side, you really get something for your money here! You should be aware that many of the recipes call for a food processor - so if you haven't already got one, get it! Many of the dinner recipes call for vegetable protein like textured soy protein, tofu, or seitan - and some vegetarians are offended by such meat alternatives. My own opinion is that if it saves the animals, if it's healthy, AND if it even tastes good - then why not? If you still object, you may want to try out Bryanna's new "Fiber For Life" cookbook instead which is much more concentrated on vegetables and grains. I find "The (Almost) No Fat Cookbook" a great cookbook for the basic vegan cuisine - buy her "Nonna's Italian Kitchen" too - this is nothing but a vegan masterpiece!
2 of 2 people found the following review helpful
5.0 out of 5 stars
Best Burger Yet!,
By Sandy (vegetarian over 30 years) "Twohobbits" (Seattle, WA USA) - See all my reviews
This review is from: Almost No Fat Cookbook: Everyday Vegetarian Recipes (Paperback)
I love this book, you will never buy another boca burger. Once you make up some of the staples in this book most recipes come together quickly. Many of the dishes are of the real comfort food variety. I also have the Holiday Cookbook and equally enjoy the recipes (some are repeated).
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