From Library Journal
Finn, a former president of the American Dietetic Association, reveals that most medical studies have primarily used men for their research, even those studies testing the effects of estrogen in battling heart disease. In her enlightening book, she explains how good nutrition can help prevent women's diseases such as breast cancer, osteoporosis, heart disease, diabetes, and obesity. Writing with women of all ages in mind, Finn encourages the reader to think of her body as a "work in progress" and to strive continually for a balanced diet. Calcium, nutrition labels, estrogen, and exercise are only a few of the topics discussed that play extremely important roles in women's health. A good purchase for all public libraries.?Connie Weaver, Bosler Free Lib., Carlisle, Pa.
Copyright 1997 Reed Business Information, Inc.
Book Description
For women only comes this complete guide to eating right--from basic nutrition to disease prevention to lifelong health. Here is a plan for eating healthfully and enjoyably during every stage of life. This groundbreaking book encourages women to set realistic, individual goals through small changes--and still enjoy convenience foods, lifestyle flexibility, and the pleasure of eating.