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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
This is a great cookbook. I modify lots of the recipes to make them naturopathic friendly (i.e. gluten free, dairy free, and paleo).Published 15 days ago by Natalie Cheng-Kai-On, ND
This book is full of interesting recipes, unfortunately many of them are quite high calorie.Published 3 months ago by vdot
Great recipes, tried a bunch and so far all worked, tasty too. I like the America's test kitchen recipes, almost all worked so far that I tried. Read morePublished 17 months ago by Foodie/bookie