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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
This book is full of interesting recipes, unfortunately many of them are quite high calorie.Published 1 month ago
Great recipes, tried a bunch and so far all worked, tasty too. I like the America's test kitchen recipes, almost all worked so far that I tried. Read morePublished 15 months ago by Foodie/bookie
I ordered this book because I am always looking for good, balanced and healthy recipes to cook for my family, and have been very happy with the recipes in this book! Read morePublished on Oct. 22 2012 by Mrs.SillyPants