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America's Test Kitchen Slowcooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. Paperback – Feb 17 2011


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America's Test Kitchen Slowcooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. + Slow Cooker Revolution Volume 2: The Easy Prep Edition: 200 All-New Ground-Breaking Recipes
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Product Details

  • Paperback: 336 pages
  • Publisher: America's Test Kitchen; unknown edition (Feb. 17 2011)
  • Language: English
  • ISBN-10: 1933615699
  • ISBN-13: 978-1933615691
  • Product Dimensions: 1.9 x 18.5 x 23.2 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Bestsellers Rank: #1,088 in Books (See Top 100 in Books)

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Customer Reviews

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10 of 10 people found the following review helpful By K. Parker on Sept. 18 2012
Format: Paperback
This cookbook goes well beyond the usual slow cooker fare and creates dishes that are outside the usual fare of this appliance. The one reviewer that rated it lower likely felt that it did not live up to the typical recipes that you find and that is understandable. With a whole chapter of soups that take inspiration from different world flavours to an entire chapter of pasta sauces. This book will really help you step out of the box. My only warning is that some of the recipes do require more prep than other typical dishes, varying from pre-warming/cooking in the microwave to some pre-browining in the skillet. The thing I love most about this book is that it addresses any extra steps and explains why they are necessary to the final results. I would recomend this book to anyone with a slow cooker covered in dust or a veteran cooker looking for new inspiration.
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11 of 11 people found the following review helpful By Laura on May 15 2011
Format: Paperback
As with all America's Test Kitchen cookbooks, the recipes are involved, but well worth the effort. Absolutely a go-to book for weekend slow-cooker recipes! I strongly recommend this one.
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5 of 5 people found the following review helpful By Shirl L on Jan. 31 2012
Format: Paperback
This is the best slow cooker book I have ever owned, and I own quite a few! I love their explanations of how they arrived at the recipe and particularly the reasons why NOT to do some variations. Every recipe I have tried has been a hit, even the rice pudding.
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2 of 2 people found the following review helpful By Anya on July 24 2014
Format: Paperback Verified Purchase
NOTE: If you do not like prep work for slow cooker and want "easy, throw together in a pot and wait" type of recipes, this book is not for you. If you don't mind some extra prep work before putting ingredients into slow cooker, read on!

I purchased this book about a month ago and couldn't wait to try it. I own a decent slow cooker and I love the idea of putting my meals together and not having to watch them while they cook, or have them ready by the time I get home from work. Unfortunately A LOT of slow cooker recipes I've tried in the past (recipe books and online) yielded bland results, and a couple times I had to just throw the whole meal away just because it tasted so bad. So I was on a hunt for a good slow cooker recipe book.
So far I have tried just a few recipes and I have to say, although I have not tried more recipes then I would have liked,this is THE BEST slow cooking recipe book I've seen so far. As usual the authors go into details regarding why they made certain modifications to the recipes and why traditional recipes would not work as well. I love reading the science behind cooking, but if you are not into that then it is very easy to skip. Almost all of my recipes, except for one, turned out amazingly delicious. I was also able to successfully covert some of the recipes into a regular stove-top recipes.
It's a very versatile book and I definitely recommend it to anyone looking for a great slow-cooker recipe book.

Here is the list of tried recipes:

Soups
1. Farmhouse Chicken and Corn Chowder Soup - amazing!! Boyfriend loved it too and said it was the best cornchowder he's ever had. I made it on stove top.

Braises
2. Chicken with White Wine, Tarragon and Cream - not impressed and will not repeat.
Read more ›
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4 of 4 people found the following review helpful By M. Anne Leeson on Jan. 24 2012
Format: Paperback
I agree with all other reviews, the recipes in this book are excellent, to say the least. I found too, that if I didn't have time to use the slow cooker, I used a large saucepan & the recipes were still very perfect!
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3 of 3 people found the following review helpful By Anita on Nov. 28 2011
Format: Paperback
Cooks Illustrated has consistently written the best cook books I've ever used and this is right up there with the others. The recipes are delicious and easy to follow. Really worth buying.
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2 of 2 people found the following review helpful By John Giguere on Nov. 26 2013
Format: Paperback Verified Purchase
This book has well tested recipes. Those recipes that I have tried came out better than I expected. especially with a beef stew where the veggies were placed in a separated foil packet. The instruction are well illustrated.
I have recommended this book to several people.
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Format: Paperback Verified Purchase
Wow! This is the first slow cooker book I've actually enjoyed. They have great tips for preserving the texture of foods, like placing vegetables in foil packets so the won't become mush in a stew. I enjoy prepping ingredients and don't mind taking the time, but if you're looking for a "dump and go" sort of book you may wish to look elsewhere. The recipes are straightforward, generally don't call for exotic ingredients, and don't overuse processed items.

I've tried eight recipes in the three weeks I've had this book. Each has been delicious. The sticky wings were particularly excellent. Four more copies soon followed to be given to family coworkers. It's that good! The only thing I'm not impressed with is the binding. The quality is okay, but spiral binding would be more appropriate.
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