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Ani's 15-Day Fat Blast: The Kick-Ass Plan to Get Lighter, Tighter, and Sexier . . . Super Fast [Hardcover]

Ani Phyo
3.9 out of 5 stars  See all reviews (9 customer reviews)
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Book Description

May 1 2012
Looking for that one miracle diet that will simply melt pounds away? Here it is. Premiere raw food chef Ani Phyo breaks down the myths and preconceptions of eating raw and offers a revolutionary, easy plan to help you shed up to fifteen pounds in just fifteen days simply by eating delicious raw meals. The plan is simple: eat up and speed up the fat burning and weight loss by using simple, living, and all-natural ingredients with Ani's signature recipes. Look forward to not only losingweight, but also building muscle, boosting endurance, slowing down aging, and feeling energized all day long.  

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Ani's 15-Day Fat Blast: The Kick-Ass Plan to Get Lighter, Tighter, and Sexier . . . Super Fast + Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way + Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
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Product Details


Product Description

Review

VegNews.com, 2/23/12
“We’re already huge fans of Ani Phyo’s raw-food cookbooks, so it’s only natural that we’re stoked for her newest uncooked cookbook. Fat Blast answers your questions and concerns about a raw diet, and, if you’re looking to slim down, offers an easy, all-raw plan that will help you lose up to 15 pounds in 15 days. Losing weight while enjoying sushi and dessert? That sure beats the Master Cleanse.”

Taste for Life, June 2012
“If you’ve been putting off plans to trim down, Ani Phyo contends that her plan can help you drop 15 pounds in 15 days. While claims like these generally sound impossible and gimmicky, Chef Ani calls on nature’s fast foods—raw ingredients….[that] can boost immunity and reduce unwanted weight.”

Tucson Citizen, 6/11/12
“The program embraces what Ani calls nature’s fast food, namely raw ingredients straight from the refrigerator or shelf that require very little prep time. From Trail Mix cookies that are loaded with nuts, raisins, and sunflower seeds, to a Spicy Bok Choy Soup, the dishes are exciting and innovative.”

BlogCritics, 8/23/12
“A well-researched book on nutrition and dieting containing very interesting food preparations which are high in nutrients and lower in calories than the standard junk foods.”

About the Author

Ani Phyo is a renowned raw food chef and author. Her most recent book is 'Ani's Raw Food Asia'. She lives in Los Angeles.  

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.9 out of 5 stars
3.9 out of 5 stars
Most helpful customer reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars It works! June 17 2012
By Laura
Format:Hardcover|Verified Purchase
I am not a raw food vegan and I enjoyed this diet. I have been stuck at the same weight for about a year and back in January I noticed it starting to go up, and there was little I could do to control it. For those who are not aware of the trend, you don't have to be 100% raw food vegan to go raw. Something as making a simple conscious effort as adding a salad at lunch, fresh fruit for a snack, and dinner is considered raw. Raw is about striving to add more whole, uncooked, and unprocessed food to your diet. Most people eat 'raw' without knowing it. I like Ani because she is one of the more moderate Raw advocates out there, even acknowledging sometimes you just need a hot food in area that have colder months(like Canada!).

I lost 14 lbs on this diet in two weeks, pairing it with a boot-camp type workout 5 times a week. I was never hungry (in fact, sometimes I couldn't finish all the food), and my blood stayed level. I finished about a month a ago and the weight has stayed off, in fact by incorporating some of the recipes into my routine I am still loosing weight. The food is very flavorful which is also nice (for all the health benefits you hear about herds and spices I never understood why some diets were so bland). Although I am not going to lie, there were times when I just had to chug some of the soups and smoothies. The one thing you need to invest in is a high speed blender or good quality blender.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Simple and delicious May 27 2012
Format:Hardcover|Verified Purchase
Like all of Any Phyo's book, this one proposes delicious recipes. Most of all, all of the recipes are simple, requiring no dehydrating or special tools except for a good blender. She also proposes a 15 day calendar easy to follow. For now, I have tried 7 recipes and liked all of them.
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3.0 out of 5 stars Good recipes Sept. 9 2013
Format:Hardcover|Verified Purchase
The book have good recipes, very easy to follow. I'm not a vegetarian but loved to try these new recipes.
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3.0 out of 5 stars Refreshing and informative March 19 2013
Format:Hardcover|Verified Purchase
My partner and I did this cleanse together, and I will say we felt great. It did really,really, make me wise I had a better blender. I think this whole program would have been more palatable with a Vitamix. As is, it was still fun and educational, it was nice to realize raw is something doable and not tonnes of work. Personally, I just need more variety in my life- so many soups taste the same, even if they have slightly different ingredients. The salads though, I still eat all the time. She has some really great and delectable ideas when it comes to solid food. I would suggest this to anyone who has some background experience with raw food, vegan food, and smoothies, who is looking to challenge themselves and clean up their system.
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5.0 out of 5 stars Enjoyable recipes, lots of tips March 11 2013
Format:Kindle Edition
I have most of Ani's books now and, frankly, this is one of her better ones. While I have enjoyed a number of her recipes in the past, I have found she does like to add quite a bit of oil to some dishes (mainly her soups). In my opinion, her strong point has always been her salads and "mylks". In this book she has added coconut oil and nuts to many recipes; however, there are recommendations for substitutions and/or offending ingredients can simply be omitted. She puts an emphasis on Omega 3s, which ties in well with another book I recently purchased, "Ray and Beyond" and the plan seems well designed. Ani writes in her typical informal style, but this seems to be her way of trying to provide as much info as possible in small bites.

In general, I'm happy I purchased this book and I'm enjoying incorporating the new recipes into my meal planning.
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