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“Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including 'Ani's Raw Food Kitchen' and 'Ani's Raw Food Essentials'. She lives in Los Angeles.