You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design,<I>Ani’s Raw Food Desserts</I> proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.<P>With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Ani's Raw Food Desserts
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VegNews, July/August 2009
“[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts’ recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training.”
“[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts’ recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training.”
Epicurious.com, 7/16/09
“Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more.”
Feminist Review, 8/18/09
"Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo’s imaginative creations.”
Oxygen, December 2009 “These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child’s cravings and your health-conscious mind.”
Vegetarian Journal, Vol.29, Issue 2, 2009
“Scrumptious desserts without ever having to turn on the stove.”
Taste for Life, April issue
“here’s a book that inspired us”
“here’s a book that inspired us”
About the Author
<B>Ani Phyo</B> is rapidly becoming one of the nation’s premier raw food chefs. The author of<I>Ani’s Raw Food Kitchen</I> and<I>Return on Design: Smarter Web Design that Works</I>, she lives in Los Angeles.
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Most helpful customer reviews
1 of 1 people found the following review helpful
By W Pendlebury
Format:Paperback
A great little book of super tasty sweets.
True to Ani's style, they are quick & easy to make and don't drain the wallet either.
Perfect for those times when you are craving a treat!
True to Ani's style, they are quick & easy to make and don't drain the wallet either.
Perfect for those times when you are craving a treat!
By K2
Format:Paperback|Amazon Verified Purchase
I've purchased this book to give a try to raw sweets in order to replace the unhealthy ones. I'm not disappointed. Recipes are simple and easy to make using a food processor. They will keep in the fridge for few days/weeks. The book has pictures as well. Highly recommending it.
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4.6 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
Ani Phyo makes Desserts my new dinners!
Thus far I have tried the apple oat cobbler and it is excellent. I look forward to trying other recipies, but thus far I highly recommend this book if you are looking to cut down... Read more
Published 21 months ago by Firstlaptop
5.0 out of 5 stars
raw and delicious
Ana is truly amazing. I have tried many of her recipes and they are great and easy. I have since ordered another of her books. Read more
Published on Oct 2 2010 by Akasha
5.0 out of 5 stars
Scrumptously impressed
I am new to the who raw thing... I ordered 4 books.. and this by far is the best one. The great thing is.. you don't even need a dehydrator for her recipes. Read more
Published on Aug 16 2010 by NewlyRaw
5.0 out of 5 stars
Most Amazing Dessert Book Ever!
This is officially my favorite dessert book! With few ingredients and little effort anyone can made a delicious dessert that will wow! Read more
Published on July 9 2009 by Rebecca Gillis
5.0 out of 5 stars
Floating in Bliss!
Frozen Treats, Ices, Cookies, Cakes with Frosting, Cobblers, Parfaits and even .....Chocolate!!!!! Every Recipe is really simple to make, and a lot of them uses ingredients I can... Read more
Published on April 27 2009 by Angèle
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