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“Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more.”
Feminist Review, 8/18/09
"Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo’s imaginative creations.”
Oxygen, December 2009 “These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child’s cravings and your health-conscious mind.”
Vegetarian Journal, Vol.29, Issue 2, 2009
“Scrumptious desserts without ever having to turn on the stove.”
Ani Phyo is rapidly becoming one of the nation’s premier raw food chefs. The author ofAni’s Raw Food Kitchen andReturn on Design: Smarter Web Design that Works, she lives in Los Angeles.
Les recettes sont bonnes! Le livres est simple et il y a des photos pour voir le résultat final des recettes!Published 12 months ago by stephanie
Expensive ingredients. Not appealing results. May be healthier, but not as tasty as the original good stuff. I wont look at Raw again.Published 20 months ago by gail west
Aside from spending a fortune in cashews, these recipes are fantastic! Sweet and satisfying without the guilt of processed desserts.Published on Aug. 13 2013 by Jennifer Deeks
This is a wonderful book full of delicious recipes, my teenage daughtes and I love it. I love all the cookbooks by Ani PhyoPublished on March 12 2012 by 13cats