- Paperback: 316 pages
- Publisher: Random House Canada; 1 edition (Mar 3 1998)
- Language: English
- ISBN-10: 0345398548
- ISBN-13: 978-0345398543
- Product Dimensions: 21.6 x 2 x 21.6 cm
- Shipping Weight: 816 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: #104,681 in Books (See Top 100 in Books)
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
| ||||||||||||
|
There is a newer edition of this item:
|
Product Details |
Product Description
Product Description
A WHOLE NEW LIGHT, A WHOLE NEW WORLD OF FLAVOR
New from Canada's favorite cookbook author, a stunning and sumptuous collection of more than 200 delicious and unique light recipes-packed with nutrients and low fat, but big on taste and easy to prepare.
With over 1.5 million copies of her cookbook sold in Canada, Anne Lindsay has literally changed the way we eat. Now, in co-operation with the Canadian Medical Association and Denise Beatty, RD, she has produced her most comprehensive work to date.
¸ more than 200 new, fully tested recipes, each complete with nutrient analysis. Canadian Diabetes Association's Food Choice Values and Canada's food Guide serving analysis
¸ tips throughout on healthy eating, cooking techniques, make ahead instructions and ingredient substitutions
¸ creative ideas for everyday and entertaining menus
¸ information on healthy eating and health issues of concern to everyone -- fats, cholesterol, weight loss, feeding children, vitamin supplements, diabetes, and many other topics
New from Canada's favorite cookbook author, a stunning and sumptuous collection of more than 200 delicious and unique light recipes-packed with nutrients and low fat, but big on taste and easy to prepare.
With over 1.5 million copies of her cookbook sold in Canada, Anne Lindsay has literally changed the way we eat. Now, in co-operation with the Canadian Medical Association and Denise Beatty, RD, she has produced her most comprehensive work to date.
¸ more than 200 new, fully tested recipes, each complete with nutrient analysis. Canadian Diabetes Association's Food Choice Values and Canada's food Guide serving analysis
¸ tips throughout on healthy eating, cooking techniques, make ahead instructions and ingredient substitutions
¸ creative ideas for everyday and entertaining menus
¸ information on healthy eating and health issues of concern to everyone -- fats, cholesterol, weight loss, feeding children, vitamin supplements, diabetes, and many other topics
About the Author
Anne Lindsay, P.H.Ec., is the author of Smart Cooking, The Lighthearted Cookbook, Lighthearted Everyday Cooking, and Anne Lindsay’s Light Kitchen. She has received the Order of Canada for her work in promoting healthy cooking and eating.
Denise Beatty, RD, one of Canada’s foremost dietitians, has been a nutrition consultant specializing in nutrition communications for major print media for over 30 years.
The Canadian Medical Association was founded in 1867. The association’s mission is to provide leadership for physicians and to promote the highest standard of health and health care.
Denise Beatty, RD, one of Canada’s foremost dietitians, has been a nutrition consultant specializing in nutrition communications for major print media for over 30 years.
The Canadian Medical Association was founded in 1867. The association’s mission is to provide leadership for physicians and to promote the highest standard of health and health care.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars
Most used cookbook on shelf,
By Havi Echenberg (Ottawa, Ontario Canada) - See all my reviews
This review is from: Anne Lindsay's New Light Cooking (Paperback)
My copy of this cookbook is so well used, I may need to replace it. But I hate to do that, because each page is marked, with notes from the times I tried the recipe, and those little marks that get on the pages of your most-loved cookbook.In the last two weeks, I've made the mango salsa, black bean dip with veggie topping, black bean and corn salad, chicken penne salad with Thai dressing, porcini bisque, and chicken breasts with mango chutney sauce. And that is not an unusual two weeks! I own about 20 cookbooks; I use this one at least twice each week. If you're looking for relatively simple recipes with "wow" power for guests, this is the cookbook for you. That the recipes are healthy, and the Canadian Medical Association recommends it, are merely bonuses.
5.0 out of 5 stars
Great book,
By
This review is from: Anne Lindsay's New Light Cooking (Paperback)
I bought this book for my wife. She is very happy with it. The book was delivered in a timely manner and was in really great condition
6 of 6 people found the following review helpful
5.0 out of 5 stars
Tasty recipes, and solid nutritional information,
By
This review is from: Anne Lindsay's New Light Cooking (Paperback)
This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's talking about when it comes to nutrition and healthy lifestyle, and she fills her cookbooks with practical tidbits of advice and information. This cookbook is definitely one of my favourites.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
