"Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival." -- Quality Paperback Book Club
"James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new." -- The Christian Science Monitor
About the Author
James Haller is the chef at the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written The Blue Strawbery Cookbook, or Cooking Brilliantly Without Recipes.