There's an exciting idea on each of the 176 pages.--Publishers Weekly
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Review
"Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival." -- Quality Paperback Book Club
"James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new." -- The Christian Science Monitor
"James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new." -- The Christian Science Monitor
About the Author
James Haller is the chef at the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written The Blue Strawbery Cookbook, or Cooking Brilliantly Without Recipes.
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1 of 1 people found the following review helpful
5.0 out of 5 stars
Would you like to cook without a recipe?
July 17 2010
By Sabrina
- Published on Amazon.com
Format:Paperback
I own hundreds of cookbooks.
This is the best. James Haller teaches you how to cook without a recipe. He teaches you to be create, how to improvise and substitute in different recipes,so that you find your own creative cooking style. And you will discover the magic of a good sauce. If you want to impress company with a gourmet dish that is simple and yet elegant this is the cookbook for you.
This is the best. James Haller teaches you how to cook without a recipe. He teaches you to be create, how to improvise and substitute in different recipes,so that you find your own creative cooking style. And you will discover the magic of a good sauce. If you want to impress company with a gourmet dish that is simple and yet elegant this is the cookbook for you.
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