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Another Cup of Sugar [Paperback]

Anna Olson (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Publication Date: Oct 12 2006

Satisfy that sweet tooth -- some more!

You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.

Here is a small sampling of the themes and recipes from the Golden Brown chapter:

  • Praline: Praline candy dreams, praline peach pie, praline candy dream sundae
  • Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares
  • Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion
  • Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle
  • Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers.

Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available.

Product Details

Product Description

Review

Beautifully photographed, the 198-page paperback will have you licking your lips at the prospect of licking the bowl. (Hello! 20070827)

A provocative collection of recipes. (Vines (St. Catharines, ON) 20060112)

About the Author

Anna Olson has hosted four seasons of the program Sugar on Food Network Canada. She is the owner of Olson Foods & Bakery in the Niagara region. She is the author of Sugar, a consistent best-seller, and the coauthor with her husband of Anna and Michael Olson Cook at Home.

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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars 5 stars as always expected by Anna Olson Mar 8 2009
By Ana
This is my first one of Anna's cookbooks and I have to say that I am in love with it. The recipes are fun and simple but at the same time sophisticated. I have made quite a few of them and they are absolutely delicious. She classifies the recipes according to key ingredient/colour such as the white section has milk and sugar recipes, the yellow section has oranges, lemon and butter recipes and so on. The book has a lot of fruit, nuts, chocolate recipes. It also features switch ups for the recipes. This book is a must have for anyone.
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4 of 6 people found the following review helpful
3.0 out of 5 stars only a few pictures Jun 27 2011
By eva
There are a lot of recipies but only a few pictures. I like pictures in a cooking book, but here you don't find them too much :(
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  2 reviews
5.0 out of 5 stars Wonderful book to add to my collection May 12 2009
By S. Ho - Published on Amazon.com
This book is great with lots of wonderful and exciting recipes. The instructions are in detail and full of tips to help me improve on my baking skills.
5.0 out of 5 stars Another great book from Anna Olson! Mar 17 2009
By Movie Critic - Published on Amazon.com
This book maintained the quality expected from Anna Olson. It is well explained and gives good tips. Can't wait for another one!
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