25 of 26 people found the following review helpful
4.0 out of 5 stars
A Few Trifles, But No Reservations..., Jun 22 2007
By Robert I. Hedges - Published on Amazon.com
This review is from: Anthony Bourdain: No Reservations (DVD)
I have watched "No Reservations" since it premiered on the Travel Channel. I have also read all of Bourdain's nonfiction books, and I recommend both this series and his books to anyone serious about different cultures and the foods they eat.
It is no surprise, then, that overall I give the material on this DVD set five stars, but have to take away a star for a couple of reasons. The first and most obvious problem with this set is that it isn't complete, as has been noted by others. It would certainly have been better (even if it was somewhat pricier) if it was complete; likewise some extras (outtakes, commentary, etc.) would have been a welcome, though not strictly necessary, addition. I do have a cautionary tale about my set specifically: mine came without the Iceland and Vietnam DVD, which happen to be, in my opinion, the best two shows of the series. In its place I got an additional copy of the Sicily and Las Vegas DVD, which is the weakest of the four discs in my opinion. Fortunately I had bought the Vietnam and Iceland episodes as separate (and much more expensive) single show DVD's, but it is an annoyance nonetheless.
Without question this is my favorite travel show. I think Bourdain better than other hosts goes out of his way to unearth the fundamental nature of the places he visits (most notably in the excellent Malaysia episode) and truly values and respects the people he meets, despite his acerbic and sarcastic nature. While there are views where we differ, I know that Tony Bourdain and the "No Reservations" staff are fundamentally straight shooters who excel off the beaten path of cuisine and culture. While there are things I would obviously change about this set, it is an excellent value, and any reservations I have are in no way related to the actual content of these four DVD's.
I truly recommend this set with no reservations.
59 of 70 people found the following review helpful
5.0 out of 5 stars
Great show! Tony rules! BUT WHY NOT RELEASE THE WHOLE SEASON???, Jan 8 2007
By The Truth Hurts - Published on Amazon.com
This review is from: Anthony Bourdain: No Reservations (DVD)
since we aren't blessed enough to get DVD releases of Gordon Ramsay over here in the States, at least we have local bad boy foody Tony Bourdain! i absolutely LOVE this guy! i could go on and on and gush like a giddy schoolgirl, but i won't ;)
what i will go on about is why they aren't releasing the COMPLETE SEASON!? i've contacted Image Entertainment, and no answer... so this really sucks! also, i wonder if we (in the U.S.) will get the uncensored EXTENDED Euro-versions? i'm already not going to buy this set because it's NOT complete, but if we don't get the extended versions, i'll be really annoyed, as i know for a fact there is extra footage shown in Europe that doesn't make it over here. i record the Travel Channel episodes to a set-top Digital Video Recorder (harddrive) and i have ALL seasons 1, 2 and now starting 3 burned to DVDR, so unless they are releasing EXTENDED VERSIONS, with COMMENTARIES, EXTRA INTERVIEWS, OUTTAKES, etc. i'm happy to just watch my DVDRs of the broadcast versions if there's nothing EXTRA for spending money.
anyway, let's hope there will be a EUROPEAN DVD release of the complete season 1.
oh, and whoever owns the rights to "A Cook's Tour" -- PLEASE PLEASE PLEASE release those Season sets!!!
11 of 11 people found the following review helpful
4.0 out of 5 stars
Content is great, but why not the full season?, April 15 2007
By adleband - Published on Amazon.com
This review is from: Anthony Bourdain: No Reservations (DVD)
This is such a great show which can be watched over and over again. Why not release the whole seasons? The individual dvds are way too expensive. I tried the unbox and I think this is a temporary comprimise, but I like having extras.
Tony B. has great wit and makes even the most ordinary experience seem great. His descriptions are many times better than what is happening on screen. This isn't just about eating weird foods, but also about appreciating the everyday cuisine.