Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Apples, Peaches and Pears [Spiral-bound]

Elizabeth Baird


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Spiral-bound --  
Join Amazon Student in Canada


Book Description

Jan. 1 1977
This cookbook offers an array of recipes, from the classic to the inventive and unusual, for three of Canada's finest summer fruits.

Elizabeth Baird's first cookbook introduced many people to the heritage of fine cooking of which few people in this country are fully aware. Her new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickles. Along with the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples, there are tempting new recipes - cranberry nut apple pie, baked peaches with almond slivers, pear ice water, peach and red pepper relish.

To compile this book, Elizabeth Baird delved into librairies and archives for collections of old recipes and gathered treasured family recipes from people across the country. Then she tested and re-tested, working on improvements and changes. Everyone of her recipes is from an authentic source, and is part of the tradition of Canadian cooking.

Product Details

  • Spiral-bound: 96 pages
  • Publisher: Lorimer (Jan. 1 1977)
  • Language: English
  • ISBN-10: 0888621280
  • ISBN-13: 978-0888621283
  • Product Dimensions: 21 x 17.8 x 2.5 cm
  • Shipping Weight: 168 g
  • Amazon Bestsellers Rank: #1,293,248 in Books (See Top 100 in Books)

Product Description

About the Author

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star

Look for similar items by category


Feedback