Product Description
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings—including dietetics, public health nutrition, nursing, medicine and the allied health professions—its contents are organized to provide for maximum flexibility in both presentation and course length.
From the Publisher
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings--including dietetics, public health nutrition, nursing, medicine and the allied health professions--its contents are organized to provide for maximum flexibility in both presentation and course length.