Muscle structure and function, Darl R. Swartz, Marion L. Greaser, and Marie E. Cantino
Satellite cell biology, Rhoads R.P., C.R. Rathbone, and K.L. Flann
Adipose tissue development in extramuscular and intramuscular depots in meat animals, G. J. Hausman, and S. P. Poulos
Fetal programming of skeletal muscle development, Min Du and Mei J. Zhu
Muscle fiber characteristics and their relation to meat quality, Jennifer L. Aalhus, W. M. Robertson, and Jin Ye
Muscle protein turnover, Margrethe Therkildsen and Niels Oksbjerg
Collagen, Richard J. McCormick
Protein degradation postmortem and tenderization, D.L. Hopkins and G. H. Geesink
Regulation of postmortem glycolysis and meat quality, Qingwu W. Shen, Min Du, and Warrie J. Means
AMP-activated protein kinase in muscle growth, fat deposition and meat quality, Min Du, Qingwu W. Shen, Keith R. Underwood, Jun F. Tong, and Mei J. Zhu
Meat color, Richard A. Mancini
Lipid oxidation and flavor, D. U. Ahn, K. C. Nam, and E. J. Lee
Lipids in muscle structure, composition, and metabolism, Daniel C. Rule
Fish muscle, Peng Zhou and Joe M. Regenstein
Molecular mapping and marker-assisted breeding for muscle growth and meat quality, Penny K. Riggs and Clare A. Gill
Animal agriculture and animal welfare: an essay on how they benefit each other in the 21st century, Joe M. Regenstein
