- Vinyl Bound: 416 pages
- Publisher: Taschen; Mul edition (Nov 1 2009)
- Language: French
- ISBN-10: 383650376X
- ISBN-13: 978-3836503761
- Product Dimensions: 25 x 20.4 x 3.4 cm
- Shipping Weight: 1.6 Kg
- Amazon Bestsellers Rank: #232,754 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Cutting edge architecture while you sup and dine
The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly Baroque. Designed and conceived like the enormously successful Architecture Now! books, this publishing milestone identifies the current trends bringing architecture and design together in new and exciting ways.
Featured architects/firms/artists:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young
The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly Baroque. Designed and conceived like the enormously successful Architecture Now! books, this publishing milestone identifies the current trends bringing architecture and design together in new and exciting ways.
Featured architects/firms/artists:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young
About the Author
Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, Building a New Millennium, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.
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5.0 out of 5 stars (1 customer review)
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A great part of the series, Aug 29 2011
By Soltec Stevenson - Published on Amazon.com
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This review is from: Architecture Now! Bars & Restaurants (Vinyl Bound)
I love this series of books from Taschen. The quality is always high and great value for money. This book is no exception and features some truly astounding designs to enjoy and marvel at.
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