"Rebecca Lang is continuing to define Southern food for a generation. Around the Southern Table is a great addition to the shelf of cookbooks you actually use. It's a table replete with local goodness and smart, current sustenance, set with great recipes and marked with sage asides."
James Beard Award-winning author of A New Turn in the South
"Well, I'd pull up a chair to Rebecca Lang's table and stay there all day if she'd let me. She sets forth vibrant concepts with easy-to-follow recipes. Hats off."
Martha Hall Foose, James Beard Award-winning author of Screen Doors and Sweet Tea and A Southerly Course
"Around the Southern Table brings heirloom furniture, comfort food and family together. With this sincere cookbook, Rebecca Lang graciously welcomes you to sit down at her delicious Southern table."
Chef John Besh, Acclaimed New Orleans chef and author of My Family Table
"Around the Southern Table is the treat of treats, a collection of classic Southern recipes given the most imaginative spins. The food photographs are so luscious, you'll want to fork them right off the page."
Author of A Love Affair with Southern Cooking and From a Southern Oven: The Savories, The Sweets
About the Author
Rebecca Lang is a professionally trained chef, a lifelong Southerner, a food writer and blogger, the author of three cookbooks, a contributing editor for Southern Living and MyRecipes.com and a Southern cooking expert featured weekly on the nationally syndicated TV show Daytime, which airs in 85 million households.