A marvelous, straightforward baking manual. Destined to become a classic. -- USA Today
Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+. -- The Cookbook Review
One of the best books in the general-interest baking field. -- Anne Mendelson, Gourmet
About the Author
Brinna B. Sands is a member of the Culinary Historians of Boston, the American Institute of Wine and Food, and the International Association of Culinary Professionals. She and her husband, Frank, are the fifth generation of his family to be at the helm of the historic King Arthur Flour Company, based in Norwich, Vermont.