No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
A marvelous, straightforward baking manual. Destined to become a classic. -- USA Today
Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+. -- The Cookbook Review
One of the best books in the general-interest baking field. -- Anne Mendelson, Gourmet
King Arthur Flour is the largest single educator of bakers in the world. Employee owned since 1996, the company conducts a yearly national baking class tour that has provided free baking classes to many thousands of bakers across the U.S. The company also publishes The Baking Sheet, a newsletter of recipes and baking information. The Baker's Catalogue, a wholly owned subsidiary, sponsors an online baking forum, The Baking Circle, on its parent company's Web site. The company's 2003 release, The King Arthur Flour Baker's Companion, was selected as one of the best cookbooks of the year by Food & Wine, People, and many other national publications. Other books by King Arthur Flour include The Original King Arthur Flour Cookbook, The King Arthur Flour Cookie Companion, and King Arthur Flour Whole Grain Baking. All the bakers at King Arthur Flour work from their 12-sided post-and-beam headquarters in Norwich , Vermont.
I use this more as a reference book. It is a great book for tips on anything to do with baking, and some great recipes.Published on March 19 2003
I received this book as a gift and think that it is fabulous. The book tells me everything that grandma would have told me but just never did. Read morePublished on Jan. 24 2002
This book is a must have for bakers. I am buying several as we give them as wedding gifts. If I could only have two cookbooks I would chose King Auther's and the Joy of... Read morePublished on Sept. 13 2000
I went to a large (un-named) bookstore determined to find a book on baking that would be significantly different. I have been baking for fifty years, since I was a little girl. Read morePublished on Aug. 22 2000 by Kira Gale
I initially ordered two of these as gifts for women younger and less experienced in the kitchen than myself. Read morePublished on April 18 2000
Yet again King Arthur has outdone itself. This is the friendliest book on baking I have ever read. Unlike some other cookbooks that will go unnamed, this book is not intimidating... Read morePublished on Feb. 7 1999 by Rebecca C. Michaels (firstname.lastname@example.org)