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King Arthur Flour 200th Anniversary Cookbook Paperback – Jun 1 1997


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Product Details

  • Paperback: 624 pages
  • Publisher: Foul Play Press; New edition edition (June 1 1997)
  • Language: English
  • ISBN-10: 0881502472
  • ISBN-13: 978-0881502473
  • Product Dimensions: 22.9 x 18.4 x 4.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: #163,763 in Books (See Top 100 in Books)


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1 of 1 people found the following review helpful By A Customer on April 15 2004
Format: Paperback
This is a good solid book for anyone who loves to bake. A ton of information, and things you will not find in other places at your fingertips. For instance, information in comparing the caloric content of sugars, tables on fibers and grains and their composition, and most importantly how to manipulate the contents that go into breads and pastries, etc. to custom tailor to your preferences for taste and texture. This is one for my reference shelf of baking classics.
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1 of 1 people found the following review helpful By A Customer on Dec 15 2000
Format: Paperback
An avid & experienced baker, I was thrilled to receive this book as a gift. I learned a great deal about different doughs, and how they relate to each other. I have not been pleased with the quality of the recipes I have prepared from the book, however. They are, at best, average. To date, I have prepared over 50 of the recipes in the book, and usually have a superior version of the same or similar recipe in another book or my collection. For the money, I find the baking recipes in the 1950 Betty Crocker Picture Cookbook (recently re-released) to be the best that can be prepared in a home oven. (Incidentally, I live only minutes from King Arthur Flour and buy all of my flour directly from their store) If you are interested in learning the fundamentals of baking (and many advanced tips and ideas as well), by all means purchase the book. My baking knowledge and skills increased dramatically after applying the ideas and principles in this book. Don't expect stellar results from the actual recipes, though.
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Format: Paperback
King Arthur Flour Bakery is right up the road from me. The flour has been a staple in my home for years, and it is suggested for use by all the best cooks and chefs. The King Arthur Flour cookbook has all of the recipes you would ever need for breads-yeast and easy breads, muffins, desserts of all types- directions for baking the best products and an area that directs you to buying best products. My favorite recipe is the blueberry muffins, and by all accounts from everyone who has ever tasted them, this is the best recipe ever created- look no further you have found it. I would imagine any recipe that you might try from this cookbook will fulfill your dreams- buy it and start baking right away- your family and friends will love the results.prisrob
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By A Customer on March 19 2003
Format: Paperback
I use this more as a reference book. It is a great book for tips on anything to do with baking, and some great recipes.
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By C. Ebeling on March 25 2002
Format: Paperback
King Arthur's Flour 200th Anniversary Cookbook sits on my pantry shelf with Beard On Bread, Amy's Bread and other venerable baking books. Often though, it is KA that helps me out, as it did a couple of days ago when I was looking for a way to approximate a bread I sampled at a restaurant. KA appears rather quaint and rural New Englandish, especially with recipes like Monster Pie (not a bad thing), but don't underestimate it. It provides a lucid, nonthreatening approach to the basics, also explains theory so you can build your own recipes. The only thing that dates this ten-year-old volume is the fact that it is not up to date on some of the spiffier ingredients KA has added to its Baker's Catalogue, like SAF yeast and special bread flours. It was compiled before bread machines caught fire, too, so for those who only do bread that way, it may not offer everything.
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Format: Paperback
I received this book as a gift and think that it is fabulous. The book tells me everything that grandma would have told me but just never did. I think this is a perfect gift for the newly wed or the person who has just moved out on their own. Makes a great gift. Their are no pictures of the recipes but the writing is in such great detail, I think a person can put that aside and just enjoy reading it if nothing else!
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Format: Paperback
King Arthur Flour is most closely associated with the newest cooking trend -- home-made bread ala bread machine! Best flours, great recipes, but this cookbook is SO MUCH MORE!
In actuality, there isn't a single bread machine recipe in the book. There's lots of old-fashioned recipes -- right down to making your own Baking Soda! The kids and I adore this book because it gives you more than recipes, it teaches you HOW TO COOK creatively and keep disasters to a minimum. Everyone in my family loves this book and we really enjoy creating our own versions of our favorite recipes.
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By A Customer on Sept. 13 2000
Format: Paperback
This book is a must have for bakers. I am buying several as we give them as wedding gifts. If I could only have two cookbooks I would chose King Auther's and the Joy of Cooking. All of the recipes are tested and good stuff - no fluff here. The technical information on baking is priceless. I have the old 3 ring binder version in my kitchen - wish they would publish it in this version again as this book gets a LOT of use.
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